江川烟区烤烟品种比较试验  

Comparative Experiment of Flue-cured Tobacco Varieties in Jiangchuan Tobacco Region

作　　者：郭子瑜 汤晓江 李俊贤 戚禹 屠娅玲 张绍芬 GUO Ziyu;TANG Xiaojiang;LI Junxian;QI Yu;TU Yaling;ZHANG Shaofen(Jiangchuan Branch,Yuxi Tobacco Company,Yuxi Yunnan 653100)

机构地区：[1]玉溪市烟草公司江川分公司,云南玉溪653100

出　　处：《现代农业科技》2024年第12期46-48,52,共4页Modern Agricultural Science and Technology

摘　　要：为了筛选出适合在江川烟区大田推广的烤烟新品种,选择云烟99、云烟100、云烟105、云烟121、KRK26和K3266个烤烟品种为试验材料,考察生育期、植物学性状、抗病性、农艺性状、经济性状等。结果表明,云烟121和KRK26这2个烤烟品种在生育期、植物学性状、农艺性状、抗病性和经济性状等方面综合表现较好,适应性较强,产量和品质较优。这2个品种可作为后备烤烟品种,在江川烟区进一步开展配套栽培及烘烤技术措施研究。In order to select new flue-cured tobacco varieties suitable for field promotion in the Jiangchuan tobacco region,this study selected six flue-cured tobacco varieties(Yunyan 99,Yunyan 100,Yunyan 105,Yunyan 121,KRK26 and K326)as experimental materials,examined growth period,botanical traits,disease resistance,agronomic traits and economic traits.The results showed that Yunyan 121 and KRK26 had the better comprehensive performance in terms of growth period,botanical traits,agronomic traits,disease resistance and economic traits,with strong adaptability,better yield and quality.These two varieties can be used as backup flue-cured tobacco varieties for further research on supporting cultivation and baking technology measures in the Jiangchuan tobacco region.

关 键 词：烤烟 品种比较 农艺性状 经济性状 江川烟区 

分 类 号：S572[农业科学—烟草工业]