MAP添加液对冰冻解冻去甘油红细胞保存的质量影响  

Effect of MAP on preservation quality of deglycerolized red blood cells

作　　者：杨剑豪[1] 聂晓绚[1] 张莉莉 章舜玮[1] 杜祎 邱颖婕[1] 马庆[1] 徐蓓[1] YANG Jianhao;NIE Xiaoxuan;ZHANG Lili;ZHANG Shunwei;DU Yi;QIU Yingjie;MA Qing;XU Bei(Shanghai Blood Center,Shanghai 200051,China)

机构地区：[1]上海市血液中心,上海200051

出　　处：《中国输血杂志》2024年第6期684-689,共6页Chinese Journal of Blood Transfusion

摘　　要：目的观察冰冻解冻去甘油红细胞悬浮于MAP添加液中对保存效果的影响,探索最佳保存方式。方法本研究将采集后d 3的400 mL全血,离心制备成浓缩红细胞,使用ACP 215全自动血细胞仪,加入40%复方甘油溶液,置于-65℃超低温冰箱中保存30 d,解冻去甘油洗涤后,等量分离成两袋,以添加0.9%氯化钠溶液为对照组;添加MAP为实验组,两组保存于2~6℃冷藏条件下,分别于0、1、3、5、7、14 d取样检测血液学参数指标、溶血指标、细胞代谢指标,观察两组在14 d保存期内的质量变化情况。结果研究发现两组红细胞在解冻去甘油后6项质控项目包括容量、血红蛋白含量、游离血红蛋白含量、白细胞残留量、甘油残留量、无菌试验的检测值均符合《全血及成分血质量要求》(GB18469-2012);压积、红细胞计数、Hb洗涤后回收率、MCV符合《冰冻红细胞质量评价指标专家共识》检测限值,血小板残留量超过检测限值(≤1%);在14 d保存期内,两组的RBC、Hct、MCV和血红蛋白含量值无统计学意义;两组游离血红蛋白、溶血率和K+值随保存时间延长而增加,分别于3、5、7、14 d;3、5、7、14 d;14 d组间有统计学意义(P<0.05),两组红细胞渗透脆性于14 d组间有统计学意义(P<0.05);两组ATP、pH值随保存时间延长而下降,分别于3、5、7 d;1、3、5、7、14 d组间有统计学意义(P<0.05)。结论悬浮于MAP添加液中的冰冻解冻去甘油红细胞可将血液保存期延长至7 d,本研究为相关标准的制定提供参考依据。Objective To observe the effect of deglycerolized red blood cells suspended in MAP on preservation and explore the most effective preservation method.Methods Concentrated red blood cells were prepared by centrifuging 400 mL of whole blood on the third day after collection.40%compound glycerol solution was added using the ACP 215 automatic blood cell analyzer,and the resulting mixture was stored in an ultra-low temperature refrigerator at-65℃for 30 days.After thawing and washing,it was equally separated into two bags.The control group received 0.9%sodium chloride solution,while the experimental group received MAP.Both groups were stored at 2-6℃.Hematological parameters,hemolysis indexes and cell metabolism indexes were measured on day 0,1,3,5,7 and 14 after storage.The quality changes of both groups were observed during the 14-day storage period.Results The quality of red blood cells in both groups was assessed through a panel of quality tests,including volume,hemoglobin content,free hemoglobin content,white blood cell residue,glycerin residue and sterility.These results met the Quality Requirements outlined in the“Quality Requirements of Whole Blood and Component Blood”(GB18469-2012),Hematocrit,red blood cell count,Hb recovery rate after washing and MCV meet the detection limit outlined in the“Expert Consensus on Quality Evaluation Indicators for Frozen Red Blood Cells”,and the residual amount of platelets exceeds the detection limit(≤1%).There were no significant differences in RBC,Hct,MCV and hemoglobin between the two groups during the 14 day storage period.The level of free hemoglobin,hemolysis rate and K+value increased in both groups over time.Significant differences in free hemoglobin were found on day 3,5,7 and 14 between the two groups(P<0.05).Hemolysis rate was significantly different on days 3,5,7 and 14,while K+value was significantly different only on day 14(P<0.05).On day 14,the osmotic fragility of red blood cells was higher in the control group than in the experimental group(P<0.05);

关 键 词：冰冻解冻去甘油红细胞 MAP ACP215 保存期 血液质量控制 

分 类 号：R457.12[医药卫生—治疗学] R446.11[医药卫生—临床医学]