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作 者:李晶晶 王金秀 曹议丹 任建军 许少辉 唐艳艳 王晶珊 乔利仙[1,2] LI Jingjing;WANG Jinxiu;CAO Yidan;REN Jianjun;XU Shaohui;TANG Yanyan;WANG Jingshan;QIAO Lixian(College of Agriculture,Qingdao Agricultural University/SINO-US International Cooperation Laboratory for Peanut Quality Improvement/Qingdao Key Laboratory of Special Plant Germplasm Innovation and Utilization in Saline Soils of Coastal Beach,Qingdao,Shandong 266109;Academy of Efficient Agricultural Technology and Industry on Saline and Alkaline Land in Collaboration with Qingdao Agricultural University,Dongying,Shandong 257091)
机构地区:[1]青岛农业大学农学院,中美花生品质改良国际合作联合实验室,青岛市滩涂盐碱地特色植物种质创制与利用重点实验室,山东青岛266109 [2]青岛农业大学盐碱地高效农业技术产业研究院,山东东营257091
出 处:《中国农学通报》2024年第15期44-52,共9页Chinese Agricultural Science Bulletin
基 金:青岛市科技局科技发展专项“高油酸花生新品种选育及示范推广”(22-1-3-1-zyyd-nsh);青岛市科技局科技发展专项“优势特色、野生和濒危种质资源搜集保存利用研究”(23-1-3-8-zyyd-nsh);山东省农业产业体系盐碱地农业耐盐碱作物筛选与种质资源开发(SDAIT-29-03)。
摘 要:为了筛选耐盐碱高油酸花生,扩展花生在盐碱地的种植面积,缓解食用油供给不足的矛盾。以NaCl:Na_(2)SO_(4):NaHCO_(3):Na_(2)CO_(3)盐碱混合溶液模拟盐碱地条件,对6个高油酸品种萌发期种子发芽率及盐害率,以及苗期幼苗干重及耐盐系数进行比较分析。结果表明:随着盐碱混合液浓度升高,花生种子发芽率以及幼苗干重明显下降。参试花生品种芽期与苗期的最适筛选浓度有所差别,芽期与苗期耐盐碱性亦并不完全一致。结合芽期和苗期指标,利用隶属函数值进行评价,确定供试品种的耐盐碱程度为‘宇花33’>‘宇花208’>‘宇花18’>‘宇花625’>‘宇花169’>‘宇花91’。100 mmol/L Na^(+)浓度为萌发期耐盐碱筛选的理想浓度,150 mmol/L Na+浓度为苗期耐盐碱筛选的最适浓度,在此条件下筛选出高度耐盐碱品种‘宇花33号’。The aims are to screen saline-alkali tolerant peanuts with high oleic acid content,expand the planting area of peanuts in saline-alkali soil,and alleviate the problem of insufficient supply on edible oil.Seed germination rate and salt damage rate during seed germination stage,and seedlings dry weight and salt tolerance coefficient during seedling stage of six peanut varieties with high oleic acid content were studied and analyzed,with a saline-alkali solution of NaCl:Na_(2)SO_(4):NaHCO_(3):Na_(2)CO_(3) simulating saline-alkali soil.The results were as follows:the germination rate of peanut seeds and dry weight of seedlings were decreased significantly,with the increase of the concentration of saline-alkali solution.The optimum screening concentration of peanut varieties at germination stage and seedling stage was different,and the saline-alkali tolerance at germination stage and seedling stage was not completely consistent.The saline-alkali tolerant of 6 peanut varieties was determined as‘YH33’>‘YH208’>‘YH18’>‘YH625’>‘YH169’>‘YH91’,evaluated by the membership function values,considering the saline-alkali tolerance both in germination and in seedling stages.The concentration of salt-alkali solution with Na^(+)100 mmol/L and 150 mmol/L might be the suitable concentration for the salt-tolerant screening in germination stage and seedling stage respectively.‘Yuhua 33’was determined as highly salt-alkali tolerant variety under this condition.
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