我国生姜产业竞争力分析  

Competitiveness Analysis of Chinese Ginger Industry

作　　者：吕晓兰 周文佳 刘妍[1] 王哲[1] 赵帮宏[1] LYU Xiaolan;ZHOU Wenjia;LIU Yan;WANG Zhe;ZHAO Banghong(Hebei Agricultural University,Baoding 071000,Hebei,China)

机构地区：[1]河北农业大学,河北保定071000

出　　处：《中国蔬菜》2024年第6期1-10,共10页China Vegetables

基　　金：财政部和农业农村部:国家现代农业产业技术体系项目(CARS-24-F-01);河北省现代农业产业技术体系露地蔬菜创新团队项目(HBCT2023110301);河北省现代农业产业技术体系设施蔬菜产业创新团队项目(HBCT2023100301)。

摘　　要：我国是世界上最大的生姜生产国和出口国,生姜品种丰富、生产规模基本稳定。通过分析近年来我国生姜的国际地位和国内生产销售情况发现,老产区优势逐渐消失、生姜生产机械化程度低、生姜市场价格波动明显。因此,各地新老产区应该制定不同发展方向,突显优势;加快科技研发,提高机械化程度,降低生产成本;构建生姜市场信息服务体系,提高市场透明度。China is the largest producer and exporter of ginger in the world.She has diverse range of varieties and a basically stable production scale.By analyzing the international standing and domestic production and sales of ginger in China in recent years,we found that the advantages of old ginger production area were gradually losing,mechanization level of ginger production became low,and ginger market prices were fluctuating obviously.Therefore,local governments of new and old production areas should formulate different development directions,make their advantages prominent;accelerate research and development of science and technology,enhance mechanization level,reduce production cost;and build information service system for ginger market,so as to improve market transparency.

关 键 词：生姜产业 进出口 成本收益 竞争力 

分 类 号：F326.13[经济管理—产业经济]