光照影响辣椒素类物质含量的研究进展  

A Review of Research on the Impact of Light Exposure on Capsaicinoids Content

作　　者：秦恒山 毛鹏鹏 李清明 郑胤建 QIN Hengshan;Mao Pengpeng;LI Qingming;ZHENG Yinjian(Institute of Urban Agriculture,Chinese Academy of Agricultural Science,Chengdu 610299,Sichuan,China;College of Horticulture Science and Engineering,Shandong Agricultural University,Taian 271018,Shandong,China;College of Agriculture,Nanjing Agricultural University,Nanjing 210095,Jiangsu,China)

机构地区：[1]中国农业科学院都市农业研究所,四川成都610299 [2]山东农业大学园艺科学与工程学院,山东泰安271018 [3]南京农业大学农学院,江苏南京210095

出　　处：《中国蔬菜》2024年第6期31-38,共8页China Vegetables

基　　金：中国农业科学院农科英才特殊支持计划项目(NKYCQN-2021-059);四川省科技计划项目-重点研发项目(2022YFN0071);成都农业科技中心地方财政项目(NASC2021PC03);新疆现代农业产业技术体系项目(XJARS-07);中央级公益性科研院所基本科研业务费专项项目(Y2020XK02);中央级公益性科研院所基本科研业务费专项项目(S2023010);中国农业科学院创新工程项目(34-IUA-03)。

摘　　要：辣椒素类物质是辣椒属果实特有的一类天然次生代谢物,在食品工业和治疗人类疾病中发挥着重要作用,其生物合成受到光环境和遗传因素的调控。研究表明,辣椒素类物质的生物合成受单色蓝光、红光、远红光及光强的影响。本文综述了光照对辣椒素类物质生物合成影响的研究进展及其转录调控机制,为解析辣椒素类物质在特定光环境下的合成代谢调控机制提供了理论参考。Capsaicinoids is a type of natural secondary metabolites unique to the fruits of the genus Capsicum,which have significant use in both the food business and the treatment of human diseases,and their biosynthesis is regulated by the light environment and genetic factors.Research has indicated that the biosynthesis of capsaicinoids is affected by monochromatic blue,red and far-red light and light intensity.This paper reviewed the research advances on the effect of light on the biosynthesis of capsaicinoids and their transcriptional regulation mechanism,which provides theoretical references for the analysis of the anabolic regulation mechanism of capsaicinoids in specific light environments.

关 键 词：光 辣椒素类物质 生物合成 转录因子 

分 类 号：S641.3[农业科学—蔬菜学]