菜用大豆新品种衢鲜11号的选育  

A New Vegetable Soybean Variety-‘Quxian No.11’

作　　者：雷俊 汪寿根 邵晓伟 许竹溦 余文慧 陈润兴 邢邯[2] 赵晋铭[2] LEI Jun;WANG Shougen;SHAO Xiaowei;XU Zhuwei;YU Wenhui;CHEN Runxing;XING Han;ZHAO Jinming(Quzhou Academy of Agricultural and Forestry Sciences,Quzhou 324000,Zhejiang,China;Key Laboratory of Biology and Genetics and Breeding for Soybean,Ministry of Agriculture and Rural Affairs,Zhongshan Biological Breeding Laboratory,National Innovation Platform for Soybean Breeding and Industry-Education Integration,National Key Laboratory of Crop Genetics&Germplasm Enhancement and Utilization,College of Agriculture,Nanjing Agricultural University,Nanjing 210095,Jiangsu,China)

机构地区：[1]衢州市农业林业科学研究院,浙江衢州324000 [2]农业农村部大豆生物学与遗传育种重点实验室,生物育种钟山实验室,国家大豆生物育种产教融合创新平台,作物遗传与种质创新利用全国重点实验室,南京农业大学农学院,江苏南京210095

出　　处：《中国蔬菜》2024年第6期132-135,共4页China Vegetables

基　　金：浙江省农业新品种选育重大科技专项(2021C02064-5);江苏省科技计划专项资金资助项目(BE2023348)。

摘　　要：衢鲜11号是以育种中间材料南农10-1为母本,以夏大豆品种南农99-10为父本,人工杂交后经系谱法选育而成的菜用秋大豆品种。株型收敛,平均株高59.8 cm,亚有限结荚习性,出苗至采收鲜荚78.2 d(天);平均单株有效荚数31.1个,青荚绿色,弯镰刀形,荚型大,每荚粒数2.0个,鲜百荚重340.3 g,鲜百粒重83.3 g;标准荚长6.0 cm、宽1.4 cm,标准荚率61.5%,每667 m^(2)鲜荚产量730 kg左右,适宜浙江省及生态相近地区秋季种植。‘Quxian No.11’is a new autumn vegetable soybean variety,which is bred by pedigree method after hybridization with‘Nannong 10-1’as female parent and‘Nannong 99-10’as male parent.The plant type is convergence,with the sub-limited podding habit.The average plant height is 59.8 cm.It takes 78.2 days from emergencing to pod harvest.The number of effective pods is 31.1 per plant,and it has 2.0 seeds in each pod.The fresh pods are green and large,and the shapes are curved sickle.The fresh 100-pod weight is 340.3 g,and the fresh 100-seed weight is 83.3 g.The 2-seed pod is 6.0 cm in length and 1.4 cm in width,and the 2-seed pod rate is 61.5%.The fresh pod yield is about 10.95 t·hm^(-2).It’s suitable to be planted in autumn in Zhejiang Province and ecologically similar areas.

关 键 词：菜用大豆 衢鲜11号 系谱选育 

分 类 号：S643.7[农业科学—蔬菜学]