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作 者:韩艳丽[1] 陈岑[1] 陈姝毓 燕雨萌 盛嫣冉 HAN Yanli;CHEN Cen;CHEN Shuyu;YAN Yumeng;SHENG Yanran(College of Tea and Food Technology,Jiangsu Vocational College of Agriculture and Forestry,Jurong 212400,China)
机构地区:[1]江苏农林职业技术学院,茶与食品科技学院,江苏句容212400
出 处:《保鲜与加工》2024年第6期18-24,共7页Storage and Process
基 金:江苏省自然科学基金面上项目(BK20211125);江苏农林职业技术学院基金培育一般项目(2023kj31)。
摘 要:为筛选出对草莓灰霉病菌具有显著抑菌作用的植物精油,采用熏蒸法,研究茶树精油、牛至精油等6种植物单方精油及其复配精油对草莓灰霉病菌的体外抑菌效果。结果表明:牛至精油的抑菌效果最佳,其次为1-辛烯-3-醇和茶树精油,其抑菌效果明显优于肉桂精油、桉叶精油和茉莉酸甲酯;茶树精油、1-辛烯-3-醇和牛至精油的最低抑菌浓度(MIC)分别为200、100、100 mg/L;茶树精油与牛至精油复配具有协同增效作用,且二者以质量比1∶4进行熏蒸时,对草莓灰霉病菌的抑制作用最强。综上,牛至精油、1-辛烯-3-醇、茶树精油及茶树精油与牛至精油复配(质量比1∶4)对草莓灰霉病菌的抑菌效果较优。该研究结果可为新型草莓保鲜剂的开发利用提供新的研究思路。To select the plant essential oils with significant antibacterial effect on strawberry Botrytis cinerea,the in vitro antibacterial effects of six plant essential oils,including tea tree essential oil,oregano essential oil,etc.,and their composite essential oils against strawberry Botrytis cinerea were investigated by fumigation.The results showed that oregano essential oil had the best antibacterial effect,followed by 1-octene-3-ol and tea tree essential oil.These three essential oils had significantly better antibacterial effects than cinnamon essential oil,eucalyptus leaf essential oil,and methyl jasmonate.The minimum inhibitory concentration(MIC)of tea tree essential oil,1-octene-3-ol,and oregano essential oil were 200,100,100 mg/L,respectively.The combination of tea tree essential oil with oregano essential oil showed a synergistic effect,and the fumigation with the composite tea tree essential oil and oregano essential oil at a mass ratio of 1∶4 showed the strongest inhibitory effect on strawberry Botrytis cinerea.In conclusion,oregano essential oil,1-octanene-3-alcohol,tea tree essential oil and the composite essential oils of tea tree essential oil with oregano essential oil(mass ratio 1∶4)had better antibacterial effect on strawberry Botrytis cinerea.The results can provide new research ideas for the development and utilization of new strawberry preservatives.
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