Variety Selection and Green Cultivation Technology of Courtyard Ornamental and Edible Peppers  

作　　者：Xilu ZHANG Shengying JI Yinglin YE Xingzhi DING Juan CHEN 

机构地区：[1]Hunan Vegetable Research Institute,Changsha 410125,China

出　　处：《Plant Diseases and Pests》2024年第3期26-30,共5页植物病虫害研究（英文版）

基　　金：Supported by Changsha Science and Technology Program"Changsha Vegetable Science Popularization Base";Hunan High-tech Industry Science and Technology Innovation Leading Program"Innovation and Demonstration of Modern Green Building Aerial Ecological Courtyard Technology"(2022GK4065).

摘　　要：In order to comply with the development trend of the multifunctional use of peppers,we conducted an investigation into the characteristics and features of varieties,potting management techniques,and the methods of extending the fruit ornamental period and other aspects of courtyard ornamental and edible peppers.A set of cultivation techniques suitable for courtyard ornamental and edible peppers has been developed,including timely sowing and seedling,nutrient soil preparation,water and fertilizer management,trimming and pruning,preservation of flowers and fruits,green prevention and control of diseases and pests,harvesting,and so on.

关 键 词：Ornamental and edible pepper Courtyard gardening Variety characteristics Cultivation technique 

分 类 号：S641.2[农业科学—蔬菜学]