浅谈沧州金丝小枣栽培技术管理及果实质量等级  

Study on the Cultivation Technology Management and Fruit Quality Grade of Cangzhou Jinsi Jujube

作　　者：王艳 王仁怀 陈健 WANG Yan;WANG Ren-huai;CHEN Jian(Forestry Technology Promotion Station of Cangzhou,Cangzhou 061001,China)

机构地区：[1]河北省沧州市林业技术推广站,河北沧州061001

出　　处：《遵义师范学院学报》2024年第3期81-83,87,共4页Journal of Zunyi Normal University

摘　　要：沧州金丝小枣是一种优质的特色果品,具有高产、高糖、高营养等特点。为了规范沧州金丝小枣的市场流通和贸易,提高其品牌影响力和竞争力,本文研究针对其制定科学合理的栽培技术规程和果实等级标准。Cangzhou Jinsi jujube is a kind of high quality fruit,with the characteristics of high yield,high sugar,high nutrition and so on.In order to regulate the market circulation and trade of Cangzhou Jinsi jujube,improve its brand influence and competitiveness,it is necessary to formulate scientific and reasonable cultivation technology regulations and fruit grade standards.

关 键 词：沧州 金丝小枣 果实 标准 

分 类 号：S722.8[农业科学—林木遗传育种]