基于文献计量学分析超声波技术在肉品领域中的应用研究进展  

Research Progress on the Application of Ultrasonic in the Meat Field Based on Bibliometric Analysis

作　　者：刘佳利 和郁春 余秋雨 岳子燕 朱迎春[1] 王腾飞 LIU Jiali;HE Yuchun;YU Qiuyu;YUE Ziyan;ZHU Yingchun;WANG Tengfei(College of Food Science and Engineering,Shanxi Agricultural University,Jinzhong 030800,China)

机构地区：[1]山西农业大学食品科学与工程学院,山西晋中030800

出　　处：《肉类研究》2024年第4期62-69,共8页Meat Research

基　　金：山西省应用基础研究计划项目(20210302123400);山西省功能食品产业技术体系建设项目(2023CYJSTX10-03)。

摘　　要：超声波作为一种绿色加工技术日趋受到关注。为进一步了解超声波技术在肉品领域中的应用,采用文献计量法,以Web of Science(WOS)核心合集SCI-E数据库为文献来源,以CiteSpace和HistCite为分析软件,以“Ultrasound”或“Ultrasonic”和“Meat”为主题检索词,以收集到的2009-2023年WOS中的3624篇文献为研究对象,基于文献计量学分析对发文量、发文作者、国家、机构及期刊进行科技文本挖掘,并通过关键词聚类图谱和突现图谱等进行数据可视化分析,总结超声波技术在肉品领域研究的内容演变和发展趋势。结果表明:超声波技术在肉品领域的研究受到越来越多关注,总发文量呈上升趋势,且刊载量大的期刊多为肉品领域的顶级期刊,我国发文量为1650篇,位居全球第1,占总发文量的45.53%,除此之外,美国、西班牙、伊朗等国家均表现出较大的研究体量;不同区域的作者、研究机构及国家之间密切合作,已经形成以我国为核心的学术团体;研究内容主要是超声波技术在食品的功能特性、食品中生物活性物质提取和微生物灭活中的应用,未来趋向于研究超声辅助提取、肌原纤维蛋白和抑菌活性。研究结果表明,超声波技术在肉品研究领域中仍处于活跃发展阶段,并具有良好的研究前景。Ultrasound,as a green processing technology,is garnering more and more attention.In order to further understand the application of ultrasound in the meat field,bibliometric analysis using CiteSpace and HistCite was performed on 3624 pieces of literature pertaining to“Ultrasound”or“Ultrasonic”and“Meat”retrieved from the Web of Science(WOS)Core Collection database from 2009 to 2023.Text mining was performed for the number of articles,authors,countries,institutions and journals,and data visualization and analysis through keyword clustering and burst term maps were conducted in order to summarize the evolution and trend of meat research.The results showed that ultrasonic has attracted growing interest among meat researchers,and the total number of published articles is on the rise,and the journals with large publication volume are mostly the top ones in the meat field,and the number of articles published by China is 1650,which ranks first in the world,accounting for 45.53%of the total number of articles.Additionally,the US,Spain,Iran and other countries have published a large number of research articles in this field.There has been close between authors and research institutions in different regions and between countries,and academic teams with China as the core have been formed.The research mainly focuses on the application of ultrasonic in research on the functional properties of food,the extraction of bioactive substances from food and the inactivation of microorganisms in food,and future trends include ultrasound-assisted extraction,myofibrillar proteins and bacteriostatic activity.The results of the study show that ultrasonic in meat research is still in its active development stage and has good research prospects.

关 键 词：超声波 CITESPACE HISTCITE 文献计量学 可视化分析 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]