机构地区:[1]中国科学院亚热带农业生态研究所,亚热带农业生态过程重点实验室,畜禽养殖污染控制与资源化技术国家工程实验室,湖南省动物营养生理与代谢过程重点实验室,长沙410125 [2]湖南师范大学生命科学学院动物肠道功能湖南省重点实验室,长沙410081
出 处:《畜牧兽医学报》2024年第6期2498-2509,共12页ACTA VETERINARIA ET ZOOTECHNICA SINICA
基 金:中国科学院国际伙伴计划项目(161343KYSB20200015);广西省自然科学基金面上项目(2023GXNSFAA026107)。
摘 要:旨在探究低蛋白质日粮中添加过瘤胃蛋氨酸(RPMet)和过瘤胃赖氨酸(RPLys)对呼伦贝尔羊生长性能、养分表观消化率、血清生化及肉品质的影响。选择2.5月龄断奶健康羔羊16只,编号后随机等分为2组,分别为对照组(Control group,饲喂低蛋白质日粮,粗蛋白质含量为7.84%)和试验组(Treatment group,在低蛋白质日粮基础上补充10 g·d^(-1) RPMet和15 g·d^(-1) RPLys)。预试期7 d,正试期56 d。结果显示:1)试验组的平均日采食量较对照组显著降低(P<0.05),但其平均日增高显著高于对照组(P<0.05),试验组的料重比较对照组有降低的趋势。2)两组间的屠宰性能和养分表观消化率均无显著差异(P>0.05)。3)试验组血清中的总蛋白(TP)、白蛋白(ALB)、肌酐(CREA)、乳酸脱氢酶(LDH)、谷丙转氨酶(ALT)和低密度脂蛋白(LDL)的含量显著低于对照组(P<0.05),游离脂肪酸(NEFA)含量显著高于对照组(P<0.05)。4)两组间背肌的肉色、常规营养成分、脂肪酸组成和含量无显著差异(P>0.05)。试验组肌肉中苏氨酸(Thr)含量较对照组显著升高(P<0.05),异亮氨酸(Ile)、亮氨酸(Leu)、酪氨酸(Tyr)的含量较对照组显著降低(P<0.05),试验组肌肉中风味氨基酸和必需氨基酸占总氨基酸的比例(DAA/TAA、EAA/TAA)显著高于对照组(P<0.05),必需氨基酸与非必需氨基酸的比值(EAA/NAA)显著高于对照组(P<0.05)。综上,在本试验条件下,低蛋白质饲粮中添加10 g·d^(-1) RPMet和15 g·d^(-1) RPLys对呼伦贝尔羊的生长发育有积极作用,且不会影响其养分消化率和屠宰性能,并能增加肌肉中的风味氨基酸和必需氨基酸的占比,提升羊肉的风味和营养价值。This experiment was conducted to investigate the effects of dietary rumen-protected lysine(RPLys)and rumen-protected methionine(RPMet)supplemented in low-protein diet on growth performance,nutrient apparent digestibility,serum biochemistry and meat quality of Hulun Buir sheep.Sixteen 2.5-month-old weaned healthy lambs were randomly divided into two groups evenly:control group(fed low protein diet with crude protein content of 7.84%)and treatment group(supplemented with 10 g·d^(-1) RPMet and 15 g·d^(-1) RPLys on the basis of low protein diet).The pretrial period lasted for 7 d and the experimental period lasted for 56 d.The results showed that:1)The average daily feed intake of treatment group was significantly lower(P<0.05),but its average daily height increase was significantly higher(P<0.05),and feed to gain ratio of treatment group was lower than that of control group.2)There was no significant difference in slaughter performance or nutrient apparent digestibility between two groups(P>0.05).3)The contents of total protein(TP),albumin(ALB),creatinine(CREA),lactate dehydrogenase(LDH),alanine aminotransferase(ALT)and low density lipoprotein(LDL)in the serum of treatment group were significantly lower than those of the control group(P<0.05),and the content of free fatty acid(NEFA)was significantly higher(P<0.05)than that of the control group.4)There was no significant difference in meat color,conventional nutrients,the composition and content of fatty acid between the two groups(P>0.05).The content of threonine(Thr)in muscle of treatment group was significantly higher(P<0.05),and the contents of isoleucine(Ile),leucine(Leu),tyrosine(Tyr)were significantly lower than those of the control group(P<0.05).The proportion of delicious flavor amino acids and essential amino acids in total amino acids(DAA/TAA,EAA/TAA)in muscle of treatment group were significantly higher(P<0.05),and the ratio of essential amino acids to non-essential amino acids(EAA/NAA)was significantly higher than those of the control group(P<0.05).In
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