柑橘裂果的成因与防治措施探讨  

Discussion on the Causes and Prevention Measures of Citrus Fruit Cracking

作　　者：余靖 李梦 曹立[1] 凌丽俐[1] 彭良志[1] 淳长品[1] 付行政[1] YU Jing;LI Meng;CAO Li;LING Lili;PENG Liangzhi;CHUN Changpin;FU Xingzheng(Citrus Research Institute,Southwest University,Chongqing 400712,China)

机构地区：[1]西南大学柑桔研究所,重庆400712

出　　处：《植物医学》2024年第3期78-85,共8页Plant Health and Medicine

基　　金：国家自然科学基金(32072550)。

摘　　要：随着育种技术的进步,近年来柑橘优新品种不断增多,但部分新品种由于裂果率高严重制约了其大面积种植和推广.本文通过梳理裂果相关的研究报道以及总结田间的观察数据,系统分析了品种、砧木、气候因子、果皮结构、果实特性、营养元素、激素水平与柑橘裂果的关系;此外,基于柑橘裂果成因的分析,提出了可能有效的综合防治措施,为柑橘生产提供技术参考.With the advancement of breeding technology,there has been a continuous increase in release of new and superior citrus varieties in recent years.However,for some of these new varieties,the high incidence of fruit cracking severely limits their large-scale cultivation and promotion.Based on the review of fruit cracking relevant research reports and summary of field observation data,this article systematically analyzes the relationship between variety,rootstock,climatic factors,fruit peel structure,fruit characteristics,nutritional elements,hormone levels,and citrus fruit cracking.Additionally,considering the analysis of the causes of citrus fruit cracking,possible effective and comprehensive prevention measures are proposed,providing technical references for citrus production.

关 键 词：柑橘 裂果 果皮结构 防治措施 

分 类 号：S436.661[农业科学—农业昆虫与害虫防治]