猫胰腺炎成因及其营养调控  

Etiology and Nutritional Regulation of Cat Pancreatitis

作　　者：常城贺 马纪然 杨鹰[1] 武振龙[1] CHANG Chenghe;MA Jiran;YANG Ying;WU Zhenlong(College of Animal Science and Technology,China Agricultural University,Beijing 100193,China)

机构地区：[1]中国农业大学动物科学技术学院,北京100193

出　　处：《动物营养学报》2024年第6期3500-3506,共7页CHINESE JOURNAL OF ANIMAL NUTRITION

摘　　要：胰腺炎是猫的一种常见病,其发病原因复杂,临床症状比较严重,死亡率高,但目前还没有针对猫胰腺炎的特效治疗方法。胰腺炎患病动物的试验和临床数据都证明营养管理措施对治疗猫胰腺炎的重要意义,营养调控不仅有助于预防营养不良,也是降低全身炎症、并发症和死亡率的关键。猫胰腺炎营养调控的研究主要是添加营养素如蛋白质、脂肪、维生素和矿物质等。本文综述了关于猫急性与慢性胰腺炎的发病原因及其营养调控的相关研究,旨在为猫胰腺炎的临床治疗提供参考。Pancreatitis is a common disease in cats with complex causes,severe clinical signs and high mortality,but cat pancreatitis has no specific treatment.Experimental and clinical data from pancreatitis-affected animals have demonstrated the importance of nutritional management measures in treating cat pancreatitis.Nutritional modulation not only helps to prevent malnutrition but is also key to reducing systemic inflammation,complications,and mortality.Studies on nutritional modification in cat pancreatitis have focused on the addition of nutrients such as protein,fat,vitamins and minerals.In this paper,we reviewed the relevant studies on the pathogenesis of acute and chronic pancreatitis in cats and their nutritional regulation,aiming to provide a reference for the clinical management of cat pancreatitis.

关 键 词：猫 急性胰腺炎 慢性胰腺炎 发病原因 营养调控 

分 类 号：S829.3[农业科学—畜牧学]