机构地区:[1]新疆维吾尔自治区人民医院风湿免疫科、新疆类风湿关节炎临床医学研究中心,乌鲁木齐830000 [2]中国医学科学院、北京协和医学院、北京协和医院风湿免疫科,国家皮肤与免疫疾病临床医学研究中心(NCRC-DID),北京100730
出 处:《中华风湿病学杂志》2024年第5期312-320,共9页Chinese Journal of Rheumatology
基 金:新疆维吾尔自治区自然基金联合基金(2019D01C124)。
摘 要:目的调查新疆阿克苏地区博孜墩柯尔克孜族乡高尿酸血症(HUA)的整体患病情况,探讨当地HUA发生的危险因素。方法横断面调查研究,采取整群抽样法随机抽取博孜墩柯尔克孜族乡9个村,采用入户发放问卷的调查方式。问卷内容包括一般情况、既往疾病史、个人史,所有调查对象测量身高、体质量、血压、腹围等。血清尿酸男性>420μmol/L或女性>360μmol/L诊断为HUA。分析不同年龄、性别、食物种类、生活行为等HUA患病情况。统计学分析应用t检验、非参数检验、卡方检验分析各组差异,应用logistic回归分析HUA发生的危险因素。结果①本次调查对象共2138人,其中,HUA患者68例,男性45例,女性23例,总患病率为3.18%(68/2138);男性4.60%(45/978),女性1.98%(23/1160),不同性别、年龄人群之间HUA患病情况不同,男女性患病高峰年龄均为51~60岁。②摄入奶制品(χ^(2)=6.91,P=0.017)、坚果类(χ^(2)=8.43,P=0.038)及蛋类(χ^(2)=7.38,P=0.023)人群HUA患病率低,摄入量越高的人群HUA患病率越低。谷类(χ^(2)=0.87,P=0.647)、肉类(χ^(2)=0.82,P=0.662)、蔬果类(χ^(2)=5.22,P=0.073)不同摄入量对HUA患病率无影响。③男性一直吸烟者HUA患病率高于曾经吸烟、从不吸烟者(57.78%、28.89%、13.33%,χ^(2)=8.16,P=0.017);饮酒与HUA关系中,男性一直饮酒、曾经饮酒与从不饮酒患病率分别为80.00%、11.11%、3.89%,患病率差异具有统计学意义(χ^(2)=6.67,P=0.038)。④多因素logistic回归分析显示BMI高、年龄大、甘油三酯高、肌酐升高、白细胞计数增加是HUA发生的危险因素[OR值(95%CI)分别为1.13(1.04,1.23),1.03(1.00,1.05),1.39(1.00,1.93),1.03(1.02,1.05),1.27(1.07,1.49),P值均<0.05]。结论新疆阿克苏地区博孜墩柯尔克孜族乡HUA患病率较其他大陆性气候地区低,BMI高、年龄大、甘油三酯高、肌酐升高、白细胞计数增加是HUA发生的危险因素。Objective To investigate the prevalence of hyperuricemia(HUA)in Bozidun Kirghiz township of Xinjiang Aksu region,and to explore the risk factors for the occurrence of HUA in the local area.Methods A cross-sectional survey study was conducted by randomly selecting 9 villages in Bozidun Kirgiz Township by the whole-group sampling method and questionnaire were distributed to the households.The questionnaire included:demographic information,history of past illness,personal history,and all subjects were measured for height,weight,blood pressure,abdominal circumference,etc.The diagnostic of HUA if the serum uric acid(SUA)level>420μmol/L in men or>360μmol/L in women.The incidences of HUA in different age,sex,food type and life style behavior were analyzed.T test,non-parametric test and Chi-square test were used to analyze the differences among the groups,and logistic regression was used to analyze the risk factors.Results①A total of 2138 subjects were surveyed,among which 68 patients were with HUA,the prevalence of HUA in Bozidun Kirghiz township,Aksu region in the general population was 3.18%(68/2138);the prevalence rate in men was 4.60%(45/978),45 patients were identified;and the prevalence rate in women was 1.98%(23/1160),23 patients were identified.The peak age of HUA in male and female patients was 51~60 years old.②The prevalence of HUA was lower in those who consumed dairy products(χ^(2)=6.91,P=0.017),nuts(χ^(2)=8.43,P=0.038)and eggs(χ^(2)=7.38,P=0.023),and lower in those who consumed more.Different intake of cereals(χ^(2)=0.87,P=0.647),meat(χ^(2)=0.82,P=0.662),vegetables and fruits(χ^(2)=5.22,P=0.073)had no effect on the prevalence of HUA.③In terms of different life behaviors,the prevalence of HUA in men who had been smoking was higher than those who had never smoked(57.78%,28.89%,13.33%,χ^(2)=8.16,P=0.017).In the relationship between drinking and HUA,the prevalence rates of male always drinking,ever drinking and never drinking were 80.00%,11.11%and 3.89%,respectively,the difference was statistical
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