砂仁炭疽病及其致病病原菌研究进展  

Research Progress on Anthracnose and Its Pathogens in Amomi Fructus

作　　者：邓权清 徐世强 梅瑜[1,2] 顾艳 李静宇 王继华 DENG Quanqing;XU Shiqiang;MEI Yu;GU Yan;LI Jingyu;WANG Jihua(Crop Research Institute,Guangdong Academy of Agricultural Sciences/Key Laboratory of Crops Genetics and Improvement of Guangdong Province,Guangzhou 510640;Guangdong Provincial Engineering and Technology Research Center for Conservation and Utilization of the Genuine Southern Medicinal Resources,Guangzhou 510640)

机构地区：[1]广东省农业科学院作物研究所/广东省作物遗传改良重点实验室,广州510640 [2]广东省道地南药资源保护与利用工程技术研究中心,广州510640

出　　处：《中国农学通报》2024年第17期120-126,共7页Chinese Agricultural Science Bulletin

基　　金：广东省农业科学院作物研究所“广东省农作物遗传改良重点实验室开放研究基金”(202101);广东省农业科学院“科技创新战略专项资金(高水平农科院建设)-金颖之星”(R2019PY-JX003);广东省重点领域研发计划项目“广藿香等6种岭南中药材新品种培育研究”(2020B020221001);广东省农业农村厅“以农产品为单元的广东省现代农业产业技术体系创新团队建设项目(南药产业)”(2019KJ148)。

摘　　要：刺盘孢属真菌(Colletotrichum spp.)引起的炭疽病是砂仁最主要的病害之一,其严重影响了砂仁的安全生产和品质。目前,对砂仁炭疽病病原菌的研究较少。从砂仁炭疽病发生、危害与防控措施,及其病原菌的特性、分类概况与鉴定检测技术等方面研究成果进行概述,以期为砂仁炭疽病基础研究和防控提供参考。Anthracnose,caused by Colletotrichum spp.,is a major disease that significantly affects the safe production and quality of Amomi fructus.The research on the pathogenic bacteria causing anthracnose in Amomi fructus is currently inadequate.This paper provides an overview of research findings on the occurrence,harmful effects,prevention and control measures of anthracnose in Amomi fructus,as well as the characteristics in morphology and biology,classification,and identification and detection techniques of the pathogen.The aim is to serve as a reference for further basic research and control measures on Amomi fructus anthracnose.

关 键 词：砂仁 炭疽病 刺盘孢菌 真菌病害 防控措施 

分 类 号：S-1[农业科学]