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作 者:赵花荣[1,2,3] 任三学 张玲[4] 田晓丽 ZHAO Hua-rong;REN San-xue;ZHANG Ling;TIAN Xiao-li(Chinese Academy of Meteorological Science,Beijing 100081;Hebei Gucheng Agricultural Meteorology National Observation and Research Station,Baoding 072656;CMA·Henan Key Laboratory of Agro-meteorological Support and Applied Technique,Zhengzhou 450003;Gansu Meteorological Information and Technical Equip Safeguard Center,Gansu Meteorological Bureau,Lanzhou 730020,China)
机构地区:[1]中国气象科学研究院,北京100081 [2]河北固城农业气象国家野外科学观测研究站,河北保定072656 [3]中国气象局/河南省农业气象保障与应用技术重点开放实验室,郑州450003 [4]甘肃省气象局信息与装备保障中心,兰州730020
出 处:《玉米科学》2024年第4期55-64,76,共11页Journal of Maize Sciences
基 金:干旱气象科学研究基金项目(IAM202315);国家自然科学基金项目(42071402);中国气象局创新发展专项(CXFZ2022J051)。
摘 要:基于2019-2022年夏玉米播期试验资料,分析夏玉米生理成熟后延迟收获对子粒农艺性状改善、增产效应。结果表明,早播10 d至晚播20 d处理的有效灌浆结束日均比生理成熟期延后,子粒有效灌浆持续日数依次比其花后10 d至生理成熟期日数延长28~9 d,播期每推迟10 d延长日数减少6.3 d。子粒农艺性状有明显的改善,百粒重、穗粒重提高,子粒增产效应明显,理论产量增产率16.95%~7.66%,增产量1960.36~681.51 kg/hm^(2),对照增产最多,比晚播10、20 d增产粮食多2.4~2.9倍。为华北地区提高气候资源利用效率和粮食生产提质增效提供参考。Based on the different sowing date experiments data of summer maize from 2019 to 2022,the effects of delayed harvest after physiological maturity of summer maize at different sowing dates on grain agronomic traits improvement and yield increase were analyzed.The results showed that the effective grain filling end date of 10 d early sowing to 20 d late sowing is delayed than the physiological maturity,the duration of effective grain filling days is 28~9 d longer than that from 10 d after flowering to physiological maturity,the number of extended days decreased by 6.3 d for every 10 d delay in sowing date,the agronomic characters of grain were improved obviously,100-grain weight and grain weight per spike were increased.The theoretical yield increased rate by 16.95%7.66%,yield increased by 1960.36-681.51 kg/ha,the control yield increased the most,and the grain yield increased by 2.4-2.9 times than that of late sowing 10 d and 20 d.The results provide a reference for improve the efficiency of climate resource utilization,and enhance the quality and efficiency of food production in North China.
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