‘红日梨’主要特性及优质丰产栽培技术  

The Main Characteristics and High-quality and High-yield Cultivation Techniques of‘Hongri Pear’

作　　者：蔡忠民[1] 王家珍[1] 李宏军[1] 姜晓艳[1] 王杰[1] 于福海 沙守峰[1] CAI Zhong-min;WANG Jia-zhen;LI Hong-jun;JIANG Xiao-yan;WANG Jie;YU Fu-hai;SHA Shou-feng(Liaoning Institute of Pomology,Xiongyue Liaoning 115009,China)

机构地区：[1]辽宁省果树科学研究所,辽宁熊岳115009

出　　处：《北方果树》2024年第4期43-45,共3页Northern Fruits

基　　金：优质多抗苹果、梨新品种选育及配套栽培技术研究与示范(2021JH2/10200025)项目资助。

摘　　要：‘红日梨’是杂交选育的红色软肉中熟梨新品种,平均单果重280 g,含可溶性固形物13.6%,总糖10.84%,总酸0.39%,维生素C 3.90 mg/100 g,具有丰产、酸甜味浓、经济价值高等特点。作者对其主要特性及优质丰产栽培技术进行总结。供参考。‘Hongri Pear’is a new hybrid breed of red soft flesh medium ripe pear,with an average single fruit weight of 280 g,containing 13.6%soluble solids,10.84%total sugar,0.39%total acid,and 3.90 mg/100 g vitamin C.It has the characteristics of high yield,strong sour and sweet taste,and high economic value.The author summarizes its main characteristics,high-quality and high-yield cultivation techniques for reference.

关 键 词：‘红日梨’ 主要特性 栽培技术 

分 类 号：S661.2[农业科学—果树学]