基质营养组成对草莓产量和品质的影响  

Impact of Substrate Nutritional Composition on StrawberryYield and Quality

作　　者：郝征 Hao Zheng(College of Biochemistry and Environmental Engineering,Baoding University,Baoding,071000;Hebei Technology Innovation Center for Green Management of Soil-borne Diseases,Baoding University,Baoding,071000)

机构地区：[1]保定学院生物化工与环境工程学院,保定071000 [2]保定学院,河北省土传病害绿色防控技术创新中心,保定071000

出　　处：《分子植物育种》2024年第13期4384-4391,共8页Molecular Plant Breeding

基　　金：国家重点研发项目(2023YFD1701200);河北省高等学校科学研究计划项目(ZC2024002);河北省土传病害绿色防控技术创新中心课题(2023Z04)共同资助。

摘　　要：随着草莓产业的迅速发展,对其产量和品质的要求日益提高。基质营养组成作为影响草莓生长发育的关键因素,对提高产量和改善品质具有重要意义。本研究综述国内外相关研究,深入探讨了不同类型的栽培基质及其营养管理策略对草莓产量和品质的影响。研究表明,适当的基质选择和营养元素比例调控,能够显著提高草莓的生长速度、果实大小、糖度及维生素C含量等品质指标。此外,水肥一体化的应用,为精确调控基质营养供给提供了新的解决方案,有助于实现草莓产业的高效可持续发展。未来研究应更加关注基质和营养管理的定制化需求,探索适应不同环境胁迫条件下的营养管理策略,以及微生物肥料和生物刺激剂在提高草莓抗病力和促进健康生长方面的应用潜力。With the rapid development of the strawberry industry,the demands for its yield and quality are increasingly high.The composition of substrate nutrition,as a key factor affecting the growth and development of strawberries,plays a significant role in enhancing yield and improving quality.This study reviews relevant research both domestically and internationally,delving into the impact of different types of cultivation substrates and their nutritional management strategies on the yield and quality of strawberries.Research indicates that appropriate selection of substrates and regulation of nutrient element ratios can significantly improve the growth rate of strawberries,as well as quality indicators such as fruit size,sugar content,and vitamin C content.Moreover,the application of integrated water and fertilizer management offers new solutions for the precise control of substrate nutrition supply,contributing to the efficient and sustainable development of the strawberry industry.Future research should pay more attention to the customized needs of substrate and nutritional management,explore nutritional management strategies under different environmental stress conditions,and the potential application of microbial fertilizers and biostimulants in enhancing disease resistance and promoting healthy growth of strawberries.

关 键 词：草莓产量 品质改善 基质营养 营养管理策略 水肥一体化 

分 类 号：S668.4[农业科学—果树学]