海南省食用木薯生产技术规程  

Technical Code of Edible Cassava Production in Hainan Province

作　　者：韦卓文 魏云霞[1] 黄洁[1] WEI Zhuowen;WEI Yunxia;HUANG Jie(Tropical Crops Genetic Resources Institute,Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Conservation and Utilization of Cassava Genetic Resources,Ministry of Agriculture and Rural Affairs,Haikou,Hainan 571101,China)

机构地区：[1]中国热带农业科学院热带作物品种资源研究所/农业农村部木薯种质资源保护与利用重点实验室,海南海口571101

出　　处：《热带农业科学》2024年第4期24-28,共5页Chinese Journal of Tropical Agriculture

基　　金：财政部和农业农村部国家现代木薯产业技术体系(No.CARS-11-hnhj);国家重点研发计划专项(No.2020YFD1000603)。

摘　　要：木薯是世界热带和亚热带地区主要的粮食作物及淀粉酒精生产原料,食用木薯各地配套栽培技术差异较大,难以充分发挥其高产优质特性,在一定程度上阻碍其良性发展。为提高海南省食用木薯生产技术水平,研究集成相关高产优质栽培技术,撰写技术规程,规定海南省食用木薯的品种选择、园地选择、园地建立、田间管理、病虫害防治、收获、轮作、生产档案管理等技术要求,以期有效促进海南省食用木薯的标准化生产。Cassava is a major food crop and raw material for starch and alcohol production in tropical and subtropical regions of the world.The supporting cultivation technology of edible cassava varies greatly in different places,which is difficult to give full play to its high yield and quality characteristics,and hinders its benign development to a certain extent.To improve the production technique for edible cassava in the Hainan Province of the People’s Republic of China,we integrated relevant technology and wrote the technical code.This technical code mainly describes the technical regulations of edible cassava for variety selection,field selection,field building,field management,pest control,harvesting,rotation,management of production records,etc.This information will be beneficial for improving the standard production of edible cassava in Hainan Province.

关 键 词：木薯 食用 技术规程 

分 类 号：S533[农业科学—作物学]