质谱技术在茶叶农残检测中的新进展与挑战  

New Progress and Challenges of Mass Spectrometry in the Detection of Tea Pesticide Residues

作　　者：耿宁 GENG Ning(Qiannan Inspection And Testing Insititute,Qiannan Buyi and Miao Autonomous Prefecture 558000,China)

机构地区：[1]黔南州检验检测院,贵州黔南布依族苗族自治州558000

出　　处：《现代食品》2024年第8期180-182,共3页Modern Food

摘　　要：质谱技术在茶叶农残检测中的应用取得显著进展,通过先进仪器和高效前处理技术,可以提高检测的准确性和效率。然而,质谱技术仍面临农药种类多、残留量低、成本高等问题。本文探讨了质谱技术在茶叶农残检测中面临的问题和解决方案。以期推动质谱技术在茶叶农残检测中更广泛的应用,保障茶叶质量与安全,促进茶产业的可持续发展。The application of mass spectrometry technology in the detection of agricultural residues of tea has made remarkable progress.The accuracy and efficiency of detection can be improved through advanced instruments and efficient pretreatment technology.However,mass spectrometry still faces challenges such as a large variety of pesticides,trace residues,and high costs.In this paper,the challenges and solutions of mass spectrometry in tea residue detection were discussed.In order to promote the wider application of mass spectrometry technology in the detection of pesticide residues in tea,ensure the quality and safety of tea,and promote the sustainable development of tea industry.

关 键 词：质谱技术 茶叶农残检测 仪器创新 样品前处理技术 

分 类 号：O657.63[理学—分析化学]