修剪技术在葡萄生产上的应用  

Application Progress of Pruning in Grape Production

作　　者：张凯 周娟 赵李阳 ZHANG Kai;ZHOU Juan;ZHAO Liyang(Institute of Vegetable Research,Tibet Autonomous Region Academy of Agricultural and Animal Husbandry Sciences,Tibet Lhasa 850032,China;Norbulingka Management Office,Tibet Autonomous Region,Tibet Lhasa 850000,China)

机构地区：[1]西藏自治区农牧科学院蔬菜研究所,西藏拉萨850032 [2]西藏自治区罗布林卡管理处,西藏拉萨850000

出　　处：《西藏农业科技》2024年第2期71-74,共4页Tibet Journal of Agricultural Sciences

基　　金：四川省区域创新合作项目(2022YFQ0042);西藏自治区科学技术厅重点研发及转化项目(XZ202201ZY0006N)。

摘　　要：近年来,西藏葡萄特色产业发展迅速,效益明显。但在生产中仍存在管理粗放、修剪不合理、果实品质差等问题,为使西藏葡萄修剪简易、省工、高效,根据多年西藏葡萄生产栽培经验,结合葡萄生长发育特性与当地气候条件,从修剪目的、原理、方式等角度,对葡萄生长影响等方面进行论述,以期为西藏葡萄科学修剪提供参考,促进西藏葡萄产业可持续高效发展。In recent years,the grape characteristic industry in Tibet has developed rapidly with obvious benefits.However,there are still some prob-lems in production,such as extensive management,unreasonable pruning and poor fruit quality.In order to make the pruning of Tibetan grapes simple,labor-saving and efficient,based on many years of experience in grape production and cultivation in Tibet,combined with the growth and de-velopment characteristics of grapes and local climate conditions,this paper discusses the pruning purpose,principle,method and influence on grape growth,with a view to providing reference for scientific pruning of Tibetan grapes and promoting the sustainable and efficient development of Tibetan grape industry.

关 键 词：修剪 葡萄产业 高效 

分 类 号：S663.1[农业科学—果树学]