小麦钼营养研究进展  

Research Progress of Molybdenum Nutrition for Wheat

作　　者：贾琳[1] 刘春奎 胡承孝[3] 李紫琳 刘红恩[4] 秦世玉 张博莹 孙学成[3] 李科都 赵祯博 Jia Lin;Liu Chunkui;Hu Chengxiao;Li Zilin;Liu Hong’en;Qin Shiyu;Zhang Boying;Sun Xuecheng;Li Kedu;Zhao Zhenbo(State Key Laboratory of Wheat and Maize Crop Science/College of Agronomy,Henan Agricultural University,Zhengzhou 450046,China;College of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou 450001,China;Hubei Provincial Engineering Laboratory for New-Type Fertilizer/Microelement Research Center,Huazhong Agricultural University,Wuhan 430070,China;College of Resources and Environment,Henan Agricultural University,Zhengzhou 450046,China)

机构地区：[1]小麦玉米作物学国家重点实验室/河南农业大学农学院,河南郑州450046 [2]郑州轻工业大学食品与生物工程学院,河南郑州450001 [3]新型肥料湖北省工程实验室/华中农业大学微量元素研究中心,湖北武汉430070 [4]河南农业大学资源与环境学院,河南郑州450046

出　　处：《山东农业科学》2024年第6期173-180,共8页Shandong Agricultural Sciences

基　　金：河南省科技攻关计划项目(212102110308,212102310979);郑州轻工业大学博士基金项目(2020BSJJ014);郑州轻工业大学科技创新团队计划项目(23XNKJTD0210)。

摘　　要：钼是小麦生长所必需的一种微量元素,对小麦的生长发育有重要作用,影响小麦的生理代谢、产量和品质等。本文综述了目前我国土壤中钼含量及其有效性,施钼对小麦生理代谢、钼的吸收分配、吸收效率及其基因表达的影响,以及施钼对小麦生长发育、籽粒产量和品质及其抗逆性影响等的研究现状,并对今后开展小麦钼营养研究的重点方向进行了展望。Molybdenum,one of the essential microelements,is closely related to the growth and develop⁃ment of wheat,which has important effects on physiological metabolism,grain yield and quality of wheat.This paper summarized the research status of molybdenum content and availability in soil of China,the effects of molybdenum application on wheat physiological metabolism,molybdenum absorption and distribution,absorp⁃tion efficiency and gene expression in wheat,and also the effects on growth and development,grain yield and quality and stress resistance,etc.The key direction to conduct research on molybdenum nutrition in wheat was also prospected.

关 键 词：钼营养 小麦 生长发育 生理代谢 抗逆性 钼转运基因 

分 类 号：S512.106.2[农业科学—作物学]