金线莲发酵液的抗氧化和美白功效研究  

Study on antioxidant and whitening effects of Anoectochilus roxburghii fermentation broth

作　　者：陈来成 陈冬杰 邹洁 丁红 叶宇鹏 杨占红[3] Laicheng Chen;Dongjie Chen;Jie Zou;Hong Ding;Yupeng Ye;Zhanhong Yang(Guangzhou Hemgathion Biotechnology Co.,Ltd,Guangzhou,Guangdong 510800,China;Fujian Jingzhilian Biotechnology Co.,Ltd,Zhangzhou,Fujian 363600,China;Chemistry and Chemicl Engineering,Central South University,Changsha,Hunan 410083,China)

机构地区：[1]广州麻尚会生物科技有限公司,广东广州510800 [2]福建靖芝莲生物科技有限公司,福建漳州363600 [3]中南大学化学化工学院,湖南长沙410083

出　　处：《日用化学工业（中英文）》2024年第6期656-662,共7页China Surfactant Detergent & Cosmetics

基　　金：金线莲深加工与化妆品应用研究与产业化(2023440111002747)。

摘　　要：为开发金线莲发酵提取物在化妆品领域的应用,筛选合适的乳酸菌与酵母菌,对金线莲水提液与水提后滤渣酶解液分别进行发酵,结果表明:在采用Gb-12、Mls-34与CC-1三种菌株进行不同的单菌、复合菌发酵方式中,金线莲水提液经Mls-34与CC-1联合发酵后,其多酚含量、抗氧化活性与美白活性提升最高。金线莲酶解液经CC-1单菌发酵后,其多酚含量提升最高,DPPH自由基与ABTS自由基清除率分别提高了56.30%和85.58%,而羟自由基清除率和总还原力有所下降,而金线莲酶解液经Mls-34与CC-1联合发酵后,其美白活性提升最高。In order to develop the application of fermented extract of Anoectochilus roxburghii(A.roxburghii)in the field of cosmetics and screen suitable lactic acid bacteria and yeast,the water extract of A.roxburghii and the enzymatic hydrolysate of the filter residue after water extraction were fermented respectively.The results show that in the different single and compound fermentation methods using Gb-12,Mls-34 and CC-1 strains,the polyphenol content,antioxidant activity and whitening activity of the water extract of A.roxburghii are the highest after the combined fermentation of Mls-34 and CC-1.After the enzymatic hydrolysate of A.roxburghii is fermented by CC-1,the polyphenol content increases the most,and the DPPH free radical and ABTS free radical scavenging rates increase by 56.30%and 85.58%,respectively,while the hydroxyl radical scavenging rate and total reducing power decrease.After the enzymatic hydrolysate of A.roxburghii is fermented by Mls-34 and CC-1,its whitening activity increases the most.

关 键 词：金线莲发酵液 化妆品 抗氧化 美白 

分 类 号：TQ658[化学工程—精细化工]