食用向日葵龙食葵9号特征特性及其栽培技术  

Characteristics and Cultivation Techniques of Edible Sunflower Dragon Sunflower No.9

作　　者：谢鹏远 王文军[1] 马军[1] 周菲[1] 王静[1] XIE Pengyuan;WANG Wenjun;MA Jun;ZHOU Fei;WANG Jing(Economic Crop Research Institute of Heilongjiang Academy of Agricultural Sciences/Heilongjiang Sunflower Genetic Improvement Engineering Technology Research Center,Harbin 150086,China)

机构地区：[1]黑龙江省农业科学院经济作物研究所/黑龙江省向日葵遗传改良工程技术研究中心,黑龙江哈尔滨150086

出　　处：《佳木斯大学学报（自然科学版）》2024年第6期146-147,共2页Journal of Jiamusi University：Natural Science Edition

基　　金：黑龙江省农业科技创新跨越工程(GX23GG04);国家特色油料产业技术体系(CARS-14-1-06)。

摘　　要：龙食葵9号是食用向日葵杂交种,以不育系13201A为母本,恢复系1601R为父本配制的食用向日葵杂交种。该品种具有亩产高、抗黄萎病、适应区域广等特性,并于2021年完成国家非主要农作物品种登记。本文介绍了龙食葵9号的特征特性及栽培技术,以期为该品种的应用推广做参考。LSK9 is an edible sunflower hybrid formulated with the sterile line 13201A as the female parent and the restorer line 1601R as the male parent.This variety has the characteristics of highly yield,resistance to greensickness and wide adaptation area.It has completed the national registration of non-major crop varieties in 2021.This paper describes the characteristics and cultivation technology of LSK9,with a view to making reference to the application and promotion of this variety.

关 键 词：食用向日葵 新品种 栽培技术 

分 类 号：S565.5[农业科学—作物学]