干旱环境下各民族饮食文化共享共有特点研究  

Research on the Common Features of Food Culture of Various Ethnic Groups in Arid Environment

作　　者：杨圣敏[1] 闫晓蓉 YANG Sheng-min;YAN Xiao-rong(Minzu University of China,Beijing 100081,China;School of Ethnology and Sociology,Minzu University of China,Beijing 100081,China)

机构地区：[1]中央民族大学,北京100081 [2]中央民族大学民族学与社会学学院,北京100081

出　　处：《贵州民族研究》2024年第3期89-93,共5页Guizhou Ethnic Studies

摘　　要：西北是中国最干旱的地区,也是全球的干旱区之一,生活在干旱区的维吾尔、塔吉克等民族的生活习性都具有干旱区文化的特点。将干旱区这些民族的传统饮食与中国其他地区的民族饮食进行对比时,饮食适应环境的特点就更加分明。当前现代化快速推进,在各地区间的经济、文化交往和流动人口不断增加的情况下,各地区间的饮食习惯显然也受其影响而产生着相应的变化,西北各民族的饮食也愈益呈现出多元化的特点。Northwest China is one of the most arid areas across China and the world.Ethnic groups that live here,such as the Uyghurs and Tajiks,have formed a lifestyle which embodies the distinctive traits of arid area culture.A comparison of the traditional diets of these groups with those of other ethnic groups in China reveals clearly their adaptation to the environment.With the swift advance of modernization,increased economic and cultural exchanges,and people's mobility,dietary habits in different regions are undergoing significant changes.Consequently,the dietary patterns of various ethnic communities in Northwest China are increasingly exhibiting a trend towards diversification.

关 键 词：干旱区 环境 饮食文化 

分 类 号：D633[政治法律—政治学]