基于层次分析法的高校餐饮建筑空间环境评价——以太原理工大学餐厅为例  

Spatial Environment Evaluation of University Catering Building based on Analytic Hierarchy Process:A Case Study of Taiyuan University of Technology Restaurant

作　　者：王丹[1] 赵奂琛 张勇[1] Wang Dan;Zhao Huanchen;Zhang Yong

机构地区：[1]太原理工大学建筑学院 [2]长安大学建筑学院

出　　处：《中外建筑》2024年第6期106-111,共6页Chinese & Overseas Architecture

基　　金：山西省艺术规划课题(编号:22BG089)。

摘　　要：目前传统学生食堂餐饮空间设计单调,功能设施配置单一,不能满足师生对高校餐饮建筑空间环境要求。以太原理工大学餐厅为例,基于建筑空间设计层面、建筑物理层面、运营管理层面,运用层次分析法和德尔菲法相结合的评价方法,定量评估高校餐饮建筑空间环境质量的影响因素。参考高校食堂建筑设计方法和专家意见总结构建了高校餐饮建筑空间环境质量评价体系,通过对既有建筑分层次量化评价,探究高校餐饮建筑空间设计优化方向,以期为增强高校餐饮建筑空间活力和使用者舒适度提供参考。At present,traditional student canteens are unable to meet the requirements of teachers and students on the space environment of university catering buildings.The form of dining is monotonous and the functional configuration of kitchen facilities is single.This study takes Qingze canteen of Taiyuan University of Technology as an example.Based on the architectural space design level,architectural physics level,and operation management level,this study uses the evaluation method combined with the analytic hierarchy process and Delphi method to evaluate the factors influencing the spatial environmental quality of university catering buildings quantitatively,and makes scientific statistics to form a scientific basis.This paper explores the optimization direction of space design of college dining buildings,in order to provide references for enhancing the vitality and user comfort of college dining buildings.

关 键 词：高校餐饮建筑 层次分析法 德尔菲法 空间环境评价 量化评价 

分 类 号：TU244.3[建筑科学—建筑设计及理论]