基于学龄前儿童饮食特点的包装设计研究  

Research on Packaging Design Based on the Dietary Characteristics of Preschool Children

作　　者：袁梦婷 YUAN Meng-ting(Jinyin Lake Campus of Wuhan Light Industry University,Wuhan 430000,China)

机构地区：[1]武汉轻工大学金银湖校区,湖北武汉430000

出　　处：《绿色包装》2024年第5期139-142,共4页Green Packaging

摘　　要：本文深入分析学龄前儿童的饮食特点,包括营养需求、味觉偏好、视觉吸引力,以及包装尺寸与便捷性等,探讨如何基于这些特点制定有效的包装设计原则和策略,以满足儿童消费者的需求。笔者通过深入研究学龄前儿童的饮食行为和喜好,以期为儿童食品包装领域的设计提供有力的指导,从而改善儿童饮食习惯,促进其健康成长。This paper analyzes the dietary characteristics of preschool children,including nutritional requirements,taste preferences,visual appeal,packaging size and convenience,and discusses how to formulate effective packaging design principles and strategies based on these characteristics to meet the needs of children consumers.Through in-depth research on the eating behavior and preferences of preschool children,the author hopes to provide powerful guidance for the design of children’s food packaging,so as to improve children’s eating habits and promote their healthy growth.

关 键 词：学龄前儿童 饮食特点 包装设计 

分 类 号：TB482[一般工业技术—包装工程]