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作 者:张绍丽 王友平 张自坤 段青青 李腾飞 张禄祺 常培培 ZHANG Shaoli;WANG Youping;ZHANG Zikun;DUAN Qingqing;LI Tengfei;ZHANG Luqi;CHANG Peipei(Dezhou Academy of Agricultural Sciences,Shandong 253015)
出 处:《长江蔬菜》2024年第14期61-64,共4页Journal of Changjiang Vegetables
基 金:现代农业产业技术体系专项资金(CARS-24-G-14);山东省蔬菜产业技术体系(SDAIT-05);德州市市级研发计划。
摘 要:为探讨辣椒与西瓜的间作效应,在西瓜1.5 m宽行间间作2行辣椒,调查该间作模式下辣椒田间小气候、生长发育和产量,并分析间作模式的经济效益。结果表明,相比辣椒单作,辣椒与西瓜间作对辣椒田间小气候整体影响不大,但会促进辣椒生长,增加辣椒鲜质量和干质量,辣椒产量虽有下降,但增收西瓜3361.68 kg/667 m^(2),纯收益增收52.09%。说明,辣椒、西瓜间作模式具有良好的经济效益,具有广阔的推广价值。In order to explore the intercropping effects of pepper and watermelon,two rows of pepper were intercropped in 1.5 m wide row of watermelon.The field microclimate,growth and yield of pepper under the intercropping mode were investigated,and the economic benefits of the intercropping mode were analyzed.The results showed that compared with pepper monoculture,pepper and watermelon intercropping had little effect on the microclimate of pepper field,but it could promote the growth of pepper,increase the fresh and dry weight of pepper.Although the yield of pepper decreased,the income of watermelon increased by 3361.68 kg/667 m^(2),and the net income increased by 52.09%.It showed that the pepper and watermelon intercropping mode had good economic benefits and had broad promotion value.
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