复合微生物菌剂对高温下小青菜生长及产量的影响  

Effects of Complex Microbial Community on Growth and Yield of Green Vegetables at High Temperature

作　　者：郭焕茹 吴降星 陈若男 蔡娜丹[2] 裘建荣[2] 陆冬青 范雪莲 GUO Huanru;WU Jiangxing;CHEN Ruonan;CAI Nadan;QIU Jianrong;LU Dongqing;FAN Xuelian(Ningbo Agricultural Technology Promotion Station,Zhejiang 315000;Cixi Agricultural Technology Promotion Center;Ningbo Jiawo Agricultural Technology Co.,Ltd)

机构地区：[1]宁波市农业技术推广总站,浙江宁波315000 [2]慈溪市农业技术推广中心 [3]宁波嘉沃农业科技有限公司

出　　处：《长江蔬菜》2024年第14期73-75,共3页Journal of Changjiang Vegetables

基　　金：浙江省农业重大技术协同推广计划项目(2021XTTGSC01-6);2023年度宁波市公益性研究计划项目《夏秋高温季节白菜黄曲条跳甲的生物防控技术研究与示范》(2023S183)。

摘　　要：为研究复合微生物菌剂在高温环境下对小青菜的应用效果,设置3个处理,测定不同施用量的复合微生物菌剂对小青菜植物学性状及产量的影响。结果表明,在夏季高温环境下喷施复合微生物菌剂,能显著提高小青菜的单株质量和产量,且增加小青菜的经济效益。以播种后喷施1次,之后每间隔10 d喷施1次,共喷3次的效果更好,可在生产中推广应用。In order to study application effects of complex microbial community on green vegetables at high temperature,three treatments were set up to determine the effects of different dosages of complex microbial community on the botanical characteristics and yield of green vegetables.The results showed that spraying complex microbial community at high temperatures in summer could significantly increase the individual plant weight and yield of green vegetables,and increase economic incomes of green vegetables.The effect of spraying once after sowing,then spraying once every ten days,and spraying three times in total was better,which could be popularized and applied in production.

关 键 词：复合微生物菌剂 青菜 生长 产量 经济效益 

分 类 号：S634.3[农业科学—蔬菜学]