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作 者:Tao Xing
机构地区:[1]不详
出 处:《Beijing Review》2024年第28期32-33,共2页北京周报(英文版)
摘 要:As one of the best-known freshwater fish produced in Zhongshan City in the southern Chinese province of Guangdong,crispy grass carp is widely favored for its savory flavor,as well as for the firm and springy texture that gives it its name.The culinary preferences of Guangdong natives hinge upon the concept of freshness.As dozens of refrigerated trucks,laden with the fish,cross the bay between Zhongshan and Shenzhen cities in Guangdong daily,the transit time and journey length dictate the value of this delicacy.For gourmands in Shenzhen,enjoying Zhongshan's crispy grass carp at its very freshest depends on the strength of the region's transport infrastructure.
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