淡水鱼健康养殖对水质要求及管理要点  

Water quality requirements and key points of production management of freshwater fish aquaculture

作　　者：饶莉 Rao Li(Puhe Reservoir Affairs Center,Xinyang City,Henan Xinyang 465426)

机构地区：[1]河南省信阳市泼河水库事务中心,河南信阳465426

出　　处：《河南水产》2024年第2期45-46,共2页HENAN FISHERIES

摘　　要：分析淡水鱼养殖中对水质溶解盐、溶解氧、pH值、有机物的指标要求,提出淡水鱼养殖过程中主要水质调控措施,强调应加强水质检测并采取综合调节措施,重视水生植物栽培和科学套养技术的运用,促进淡水鱼养殖安全生产,推动水产行业高质量发展。This paper analyzes the index requirements of dissolved salt,dissolved oxygen,PH value and organic matter in freshwater fish culture,points out the significance of water quality standards,and puts forward production and management measures conducive to water quality control in freshwater fish culture,emphasizing the need to strengthen water quality measurement and adopt comprehensive adjustment measures,and attach importance to the cultivation of aquatic plants and the application of scientific integration technology to promote the safe production of freshwater fish culture.Promote industry progress.

关 键 词：淡水鱼 健康养殖 水质调控 生产管理 

分 类 号：S964[农业科学—水产养殖]