我国农产品国际竞争力评价及影响因素分析  

Evaluation of International Competitiveness of Agricultural Products in China and Analysis of Influencing Factors

作　　者：徐玉梅[1] 刘爽[1] XU Yu-mei;LIU Shuang(School of Public Administration and Law,Northeast Agricultural University,Harbin 150030)

机构地区：[1]东北农业大学公共管理与法学院,黑龙江哈尔滨150030

出　　处：《南方农村》2024年第3期19-25,共7页South China Rural Area

基　　金：黑龙江省哲学社会科学基金项目“市场准入视域下中俄数学贸易便利化法律规制研究”(23FXB019)。

摘　　要：经济全球化发展的格局下,我国作为传统农业大国,发展农产品国际贸易,提升农产品国际竞争力,是进一步扩大高水平开放、加快融入世界经济的重要组成部分。基于对我国农产品国际贸易发展现状分析,运用国际市场占有率、贸易竞争力指数以及显示性比较优势指数对我国农产品的国际竞争力进行测算,并通过钻石模型分析影响我国农产品国际竞争力的因素,最后提出针对性的对策建议,以期提升我国农产品国际竞争力。In the context of economic globalization,as a traditional agricultural power,China s development of international trade in agricultural products and enhancement of international competitiveness are important components of further expanding high-level opening up and accelerating integration into the world economy.Based on the analysis of the current situation of international trade development of agricultural products in China,the international market share,trade competitiveness index,and display comparative advantage index are used to calculate the international competitiveness of agricultural products in China.The diamond model is used to analyze the factors that affect the international competitiveness of agricultural products in China.Finally,targeted countermeasures and suggestions are proposed to enhance the international competitiveness of agricultural products in China.

关 键 词：农产品 国际竞争力 钻石模型 影响因素 

分 类 号：F752.65[经济管理—国际贸易]