甜瓜翠雪7号高质量种子生产及加工技术研究  

Research on high-quality seed production and processing technology of muskmelon Cuixue 7

作　　者：寿伟松[1] 艾美 许昕阳 何艳军 沈佳[1] SHOU Weisong;AI Mei;XU Xinyang;HE Yanjun;SHEN Jia(Institute of Vegetables,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,Zhejiang)

机构地区：[1]浙江省农业科学院蔬菜研究所,浙江杭州310021

出　　处：《浙江农业科学》2024年第7期1618-1622,共5页Journal of Zhejiang Agricultural Sciences

基　　金：浙江省科技计划项目“甜瓜高质量种子生产关键技术研究”(2021C02042-3);浙江省农业(蔬菜新品种选育)新品种选育重大专项(2021C02065-3)。

摘　　要：甜瓜种子质量决定出苗率、出苗整齐度和幼苗的健壮生长,继而影响甜瓜的产量以及品质。随着甜瓜育苗向集约化和规模化方向的发展,育苗场或者种植户对高质量甜瓜种子的需求也越来越高。基于对甜瓜种植密度、授粉数量、单株坐果数和采收时间等因素的分析以及基于木酢液可破除种子休眠特性,研究甜瓜品种翠雪7号高质量种子生产和加工处理技术,以期为厚皮甜瓜高质量种子生产提供借鉴。The quality of melon seeds determines the emergence rate,uniformity of seedlings and robust growth of seedlings,which in turn affects the yield and quality of muskmelon.With the development of melon seedlings in the direction of intensification and scale,the demand for high-quality muskmelon seeds from nurseries or growers is also increasing.Based on the analysis of factors such as planting density,number of pollinations,number of fruits per plant,and harvest time,as well as the characteristics of wood vinegar that could break seed dormancy,we studied the production and processing technology of high-quality seeds of the muskmelon variety Cuixue 7 to provide reference for the production of high-quality seeds of muskmelon.

关 键 词：甜瓜 种子质量 加工 发芽势 木酢液 休眠 

分 类 号：S652[农业科学—果树学]