中药泡腾片的药剂学研究进展  

Research Progress of Herbal Effervescent Tablet in Pharmaceutics

作　　者：鲁思祺 刘忍阳 赵永恒 栾思琪 王佰灵 LU Si-qi;LIU Ren-yang;ZHAO Yong-heng;LUAN Si-qi;WANG Bai-ling(School of Pharmaceutical Sciences,Hubei University of Medicine,Hubei Shiyan 442000,China)

机构地区：[1]湖北医药学院药学院,湖北十堰442000

出　　处：《广州化工》2024年第10期1-3,10,共4页GuangZhou Chemical Industry

基　　金：湖北省科技厅重点研发项目(No:2020BCB040);湖北医药学院学生科研基金资助项目(No:X202113249001、X202110929016);十堰市科技局引导性科研项目(No:22Y15)。

摘　　要：中药泡腾片是将中药产物制成的泡腾制剂,具有迅速崩解、利于吸收、方便使用的优点。本文从辅料应用、制备方法、现存问题三个方面展开,介绍了中药泡腾片研究中六类辅料的性质和应用、两种制备方法的比较以及易出现的三个问题,以药剂学的角度论述了中药泡腾片的研究进展,并提出了可能的解决方案。Herbal Effervescent tablet is an effervescent preparation made from Chinese herbal products,has the advantages of rapid disintegration,easy absorption,and easy to use.In this paper,from three aspects of excipients application,preparation method and existing problems,introduces the nature and application of six kinds of excipients,the comparison of two preparation methods,and three problems that are easy to appear in the study of herbal effervescent tablet,discusses the research progress of herbal effervescent tablet from the perspective of pharmaceutics,and put forward the possible solutions.

关 键 词：中药泡腾片 辅料应用 制备方法 现存问题 

分 类 号：R943.1[医药卫生—药剂学]