“味论”传统与新时代散文理论话语建构  

The“Taste Theory”and Discourse Construction of Modern and Contemporary Chinese Prose Theory

作　　者：王兆胜 WANG Zhaosheng

机构地区：[1]南昌大学人文学院 [2]中国社会科学杂志社

出　　处：《东南学术》2024年第4期192-204,248,共14页Southeast Academic Research

基　　金：国家社会科学基金重点项目“中国当代散文理论话语建构研究”(项目编号:20AZW001);国家社会科学基金重大项目“两岸现代中国散文学史料整理研究暨数据库建设”(项目编号:18ZDA264)。

摘　　要：中国现当代散文理论的“味论”是一个宝藏,它重视趣味、人生味、文学味、地理味,既受到中国古代“味论”的影响,又有自己的探索创新。然而,长期以来,研究者主要是向西方看齐,并从诗歌、小说、戏剧这些受西方影响较大的文体获得理论资源,少有人关注中国现当代散文理论的“味论”。当然,目前中国现当代散文理论的“味论”还比较零散,标识性不强,缺乏古代“味论”的经典性,需要通过辨析和强化“散文味”等,建构新时代中国现当代散文理论的“味论”话语体系。The“taste theory”of modern and contemporary Chinese prose theory is sort of a precious mineral deposit.It attaches great importance to taste of fun,taste of life,taste of literature and taste of geography.It is not only influenced by the“taste theory”of ancient China but also has its own exploration and innovation.However,since a long time ago,researchers have mainly looked to the West and obtained theoretical resources from such literary forms as poetry,novel and drama that were greatly influenced by the West and few people paid attention to the“taste theory”of modern and contemporary Chinese prose theory.Of course,the“taste theory”of modern and contemporary Chinese prose theory is still relatively scattered at present with low identification and lack of classicality of ancient“taste theory”,so it is necessary to construct a“taste theory”discourse system for modern and contemporary Chinese prose theory in the new era by distinguishing and strengthening the“taste of prose”.

关 键 词：中国现当代散文理论 味论 文学味 散文味 话语建构 

分 类 号：I207.6[文学—中国文学]