寒地野生五味子种源及栽培技术在种植产业发展中的应用  

Application of Cold-Climate Wild Schisandra chinensis Germplasm and Cultivation Techniques in the Development of the Planting Industry

作　　者：张玉华 金凤新 刘官久 万群芳 于世亮 王黑子来 ZHANG Yuhua;JIN Fengxin;LIU Guanju;WAN Qunfang;YU Shiliang;WANG Heizilai(Agricultural and Forestry Science Research Institute of Daxing′anling Region,Jiagedaqi,Heilongjiang 165000)

机构地区：[1]黑龙江省大兴安岭农业林业科学研究院,黑龙江加格达奇165000

出　　处：《林业勘查设计》2024年第4期71-76,94,共7页Forest Investigation Design

基　　金：中央财政林业科技推广示范项目(黑〔2023〕TG07号)。

摘　　要：在大兴安岭地区,野生五味子和栽培五味子因生长在严寒冻土的自然生境,有着独特的生态习性,因此亦称为寒地五味子。通过对寒地野生五味子的分布、江河沿岸种源的栽培优势和试验研究成果的分析,探讨在科技型企业种植生产五味子的成功经验,为发展寒地五味子种植产业提供有益的借鉴和参考。In the Daxing′anling region,both wild and cultivated Schisandra chinensis,known for growing in the harsh permafrost environment,exhibit unique ecological habits and are therefore referred to as cold-climate Schisandra chinensis.By analyzing the distribution of wild Schisandra chinensis in cold climates,the cultivation advantages of riverbank germplasm,and the results of experimental studies,this paper discusses the successful experiences of tech-based enterprises in planting and producing Schisandra chinensis,providing valuable insights and references for the development of the cold-climate Schisandra chinensis planting industry.

关 键 词：寒地 野生五味子 种苗繁育 栽培技术 

分 类 号：S567.19[农业科学—中草药栽培] S722.1[农业科学—作物学]