TaMYB72 directly activates the expression of TaFT to promote heading and enhance grain yield traits in wheat(Triticum aestivum L.)  

作　　者：Lifen Wu Zhencheng Xie Danping Li Yaoyu Chen Chuan Xia Xiuying Kong Xu Liu Lichao Zhang 

机构地区：[1]State Key Laboratory of Crop Gene Resources and Breeding,Institute of Crop Sciences,the Chinese Academy of Agricultural Sciences,Beijing 100081,China [2]State Key Laboratory of North China Crop Improvement and Regulation,Hebei Sub‐Center for National Maize Improvement Center,College of Agronomy,Hebei Agricultural University,Baoding 071001,China

出　　处：《Journal of Integrative Plant Biology》2024年第7期1266-1269,共4页植物学报（英文版）

基　　金：supported by STI 2030—Major Projects(2023ZD0406802);the Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-CSCB-202401).

摘　　要：Wheat(Triticum aestivum L.)is a staple food for approximately half the global population.As the population continues to grow,the demand for high-yielding varieties is increasing(Zorb et al.,2018).Higher yields can be achieved by increasing the number and weight of grains produced and by optimizing heading dates to maximize production in local environments(Sakuma and Schnurbusch,2020).

关 键 词：HEADING WHEAT YIELDING 

分 类 号：S512.1[农业科学—作物学]