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作 者:郑剑超 史芳芳 李世奎 董飞 ZHENG Jianchao;SHI Fangfang;LI Shikui;DONG Fei(Research Institute of Agricultural Sciences,The Twelfth Division Of XPCC,Urumqi,Xinjiang,830088,China)
机构地区:[1]新疆生产建设兵团第十二师农业科学研究所,乌鲁木齐830088
出 处:《中国南方果树》2024年第4期170-174,共5页South China Fruits
基 金:兵团十二师科技攻关项目“设施草莓提质增效技术集成和智能化设备研发与应用”(SRS2022014)资助。
摘 要:为促进新疆草莓产业转型升级和高质量发展,开展了新疆地区10个主要栽培草莓品种高架基质栽培比较试验。结果表明,在高架基质栽培下“圣诞红”和“宁玉”结果较早,“香野”长势较强,“香野”“圣诞红”“黑珍珠”和“宁玉”抗白粉病能力强,“艳丽”和“黑珍珠”果实硬度高,“红颜”和“黑珍珠”可溶性固形物含量较高,可溶性糖以“章姬”“妙香7号”和“黑珍珠”较高,糖酸比以“红颜”“章姬”和“妙香7号”较高,维生素C含量以“妙香7号”“黑珍珠”和“越秀”较高,单果质量以“红颜”和“妙香7号”较高,产量以“红颜”和“香野”较高。10个品种各有优缺点,可综合考虑本地需求及品种特性进行合理的品种配置。根据产量、可溶性固形物含量、糖酸比、白粉病病果率加权得分,筛选出新疆高架栽培具有一定推广前景的草莓品种有“红颜”“章姬”“香野”和“粉玉1号”。In order to promote the transformation,upgrading and high-quality development of strawberry industry in Xinjiang,a comparison test of elevated substrate cultivation of 10 mainstream strawberry varieties in Xinjiang was carried out.The results showed that under elevated substrate cultivation,Christmas Red and Ningyu beard earlier,and Xiangye grew more vigor.Xiangye,Christmas Red,Black Pearl and Ningyu had strong resistance to powdery mildew.Yanli and Black Pearl had high level of fruit hardness.Hongyan and Black Pearl had higher soluble solids content.Soluble sugar was higher in Zhangji,Miaoxiang No.7 and Black Pearl.Sugar-acid ratio was higher in Hongyan,Zhangji and Miaoxiang No.7.The content of vitamin C was higher in Miaoxiang No.7,Black Pearl and Yuexiu.Single fruit weight was higher in Hongyan and Miaoxiang No.7.yield was higher in Hongyan and Xiangye.The 10 varieties had their own advantages and disadvantages.The local needs and variety characteristics should be comprehensively considered for reasonable application of variety.According to the weighted scores of yield,soluble solids content,sugar-acid ratio and diseased fruit rate of powdery mildew,the strawberry varieties with certain promotion prospects in Xinjiang for elevated cultivation were Hongyan,Zhangji,Xiangye and Fenyu No.1.
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