早熟鲜食枣新品种“滨枣1号”的选育及关键栽培技术  

Breeding and key cultivation techniques of a new Chinese jujube cultivar Binzao No.1

作　　者：刘国利 曹同亮 王中堂[3] 李盼 王守乐 邢才华 张琼[3] LIU Guoli;CAO Tongliang;WANG Zhongtang;LI Pan;WANG Shoule;XING Caihua;ZHANG Qiong(Comprehensive Agricultural Service Center of Xiaobotou Town,Wudi County,Wudi,Shandong,251911,China;Wudi Runyang Jujube Industry Co.Ltd.,Wudi,Shandong,251911,China;Shandong Institute of Pomology,Tai’an,Shandong,271000,China)

机构地区：[1]无棣县小泊头镇农业综合服务中心,山东无棣251911 [2]无棣润阳枣业有限公司,山东无棣251911 [3]山东省果树研究所,山东泰安271000

出　　处：《中国南方果树》2024年第4期195-197,共3页South China Fruits

基　　金：山东省重点研发计划项目(农业良种工程项目)(2023LZGC016);中央引导地方发展专项资金项目(YDZX2022121);国家现代农业产业技术体系(CARS-30-ZZ-23);泰山学者工程资助项目资助。

摘　　要：通过普查,选育出早熟、丰产、质优、适应性强的鲜食枣新品种“滨枣1号”。该品种果形如子弹头,平均单果质量19.0 g,皮薄肉厚,味甜汁多,脆熟期果实可溶性固形物含量26.9%,全红期可达30.9%,总酸含量1.92 g/kg,维生素C含量130.54 mg/100 g,可食率96.8%,品质优良,口感极佳。“滨枣1号”在山东无棣8月中下旬成熟。该品种对丰富鲜食枣品种资源、促进枣产业结构调整具有重要意义。By local survey,a new fresh Chinese jujube cultivar Binzao No.1 with early-maturing,high-yield,superior quality and strong adaptability was selected.The fruit of this variety is shaped like a bullet head,with average fruit weight of 19.0 g,thin skin,juicy and sweet pulp.The fruit flesh is crisp with excellent taste and flavor.The soluble sugar content is 26.9%in the crispy ripening period,and up to 30.9%in full red period.The total acid content is 1.92 g/kg,vitamin C content is 130.54 mg/100 g,and edible rate is 96.8%.Binzao No.1 ripens in mid-late August.This variety is of great importance to the enrichment of fresh jujube variety resources and the structural adjustment of jujube industry.

关 键 词：鲜食品种 早熟 滨枣1号 丰产 质优 

分 类 号：S665.1[农业科学—果树学]