我国地方肉牛品种差异化高质量发展模式探究  

The Differential High Quality Development Model of Chinese Local Cattle Industry

作　　者：任智慧[1] 李军岗 张秋云 梁会锋 李付营 郭林英 REN Zhihui;LI Jungang;ZHANG Qiuyun;LIANG Huifeng;LI Fuying;GUO Linying(College of Animal Science and Technology,Northwest A&F University,Yangling,Shaanxi 712100;Henan Jiaxian Red Bull Industry Development Service Center,Jiaxian,Henan 467100;Jiaxian Yunqianshan Red Bull Breeding Professional Cooperative,Jiaxian,Henan 467100;Henan Academy of Agriculture-Animal-Aquiculture Products Testing Technology,Zhengzhou,Henan 450003)

机构地区：[1]西北农林科技大学动物科技学院,陕西杨凌712100 [2]河南省郏县红牛产业发展服务中心,河南郏县467100 [3]郏县云前山红牛养殖专业合作社,河南郏县467100 [4]河南省农畜水产品检验技术研究院,河南郑州

出　　处：《家畜生态学报》2024年第8期62-67,共6页Journal of Domestic Animal Ecology

摘　　要：近年来,肉牛产业比较效益较低,受猪牛肉市场价格非常态联动以及地方品种普遍的生产效益较低等因素影响,肉牛产业发展的支撑效应逐渐弱化。该文解析了新常态下我国肉牛产业的新特征,并对地方品种支撑肉牛产业差异化发展新模式进行了探究,提出了我国地方肉牛差异化高质量发展模式的关键举措。In recent years,the beef cattle industry in China has shown relatively low comparative benefits.Influenced by the non-normal linkage of pork and beef market prices,as well as the generally low production efficiency of local breeds,the supportive effect on the development of the beef cattle industry has gradually weakened.This article analyzes the new characteristics of China's beef cattle industry under the new normal,explores a new model for differentiated development of local breeds to support the beef cattle industry,and proposes key measures for the high-quality differentiated development of local beef cattle in China.

关 键 词：肉牛产业 地方品种 差异化生产 优质牛肉 生产效益 

分 类 号：F307.3[经济管理—产业经济] S823.92[农业科学—畜牧学]