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作 者:刘顺星 张慧坚[1] 刘晓青 LIU Shun-xing;ZHANG Hui-jian;LIU Xiao-qing(Institute of Scientific and Technical Information,CATAS,Haikou 571201,China;Yunnan Agricultural University,Pu'er 665000,China)
机构地区:[1]中国热带农业科学院科技信息研究所,海口571201 [2]云南农业大学,云南普洱665000
出 处:《中国食物与营养》2024年第7期27-33,38,共8页Food and Nutrition in China
基 金:农业农村部农产品质量安全专项“推进农垦‘三品一标’(茶产业)”(项目编号:A20801)。
摘 要:目的:全球茶产业快速发展,世界茶园种植面积、收获面积、总产量、消费量及贸易量呈现持续上升的态势,各茶叶主产国竞争力不断增强,对主产国竞争力的分析对中国茶产业的发展具有重要意义。方法:结合了全球2011—2020年数据,利用国际市场占有率(MS)、资源禀赋系数(EF)、产量竞争优势指数(YCA)、规模竞争优势指数(SAI)、贸易竞争力指数(TC)、显示性比较优势指数(RCA)六项指标对世界茶叶前十主产国茶产业的发展情况和国际竞争力进行分析。结果与结论:中国在国际市场占有率和规模竞争优势方面具有较强的竞争优势,但在资源禀赋、产量竞争优势、贸易竞争力和显示性比较优势方面优势不足。据此,从品牌建设、贸易结构、拍卖形式和政策调控等方面提出增强中国茶叶产业国际竞争力的对策建议。【Objective】With the rapid development of the global tea industry,the planting area,harvest area,total output,consump⁃tion and trade volume of tea gardens in the world show a trend of continuous rise,and the competitiveness of major tea producing countries is continuously enhanced.The analysis of the competitiveness of major tea producing countries is of great significance to the development of Chinese tea industry.【Method】The paper combined global data in 2011—2022.The development and international competitiveness of tea industry in the world's top ten tea producing countries were analyzed by using six indexes including international market share(MS),resource endowment coefficient(EF),yield Competitive advantage index(YCA),scale competitive advantage index(SAI),trade competitiveness index(TC)and displayed comparative advantage index(RCA).【Result and Conclusion】China has strong competitive advantages in terms of international market share and scale,but it lacks advantages in terms of resource endowment,output competitive advantage,trade competitiveness and apparent comparative advantage.Accordingly,the countermeasures and suggestions to enhance the international competitiveness of Chinese tea industry were put forward from the aspects of brand building,trade structure,auction form and policy regulation.
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