The application of omics technologies for understanding tropical plants-based bioactive compounds in ruminants:a review  

作　　者：Metha Wanapat Gamonmas Dagaew Sukruthai Sommai Maharach Matra Chaichana Suriyapha Rittikeard Prachumchai Uswatun Muslykhah Srisan Phupaboon 

机构地区：[1]Tropical Feed Resources Research and Development Center(TROFREC),Department of Animal Science,Faculty of Agriculture,Khon Kaen University,Khon Kaen 40002,Thailand [2]Department of Animal Science,Faculty of Agricultural Technology,University of Technology Thanyaburi,Rajamangala Pathum Thani 12130,Thailand

出　　处：《Journal of Animal Science and Biotechnology》2024年第4期1376-1390,共15页畜牧与生物技术杂志（英文版）

基　　金：the Program Management Unit Human&Resources Institutional Development Research and Innovation (PMU-B)(PMU no. 660000050309) for financial support for the authors’ fellowship。

摘　　要：Finding out how diet impacts health and metabolism while concentrating on the functional qualities and bioactive components of food is the crucial scientific objective of nutritional research. The complex relationship between metabolism and nutrition could be investigated with cutting-edge "omics" and bioinformatics techniques. This review paper provides an overview of the use of omics technologies in nutritional research, with a particular emphasis on the new applications of transcriptomics, proteomics, metabolomics, and genomes in functional and biological activity research on ruminant livestock and products in the tropical regions. A wealth of knowledge has been uncovered regarding the regulation and use of numerous physiological and pathological processes by gene, m RNA, protein, and metabolite expressions under various physiological situations and guidelines. In particular, the components of meat and milk were assessed using omics research utilizing the various methods of transcriptomics, proteomics, metabolomics, and genomes. The goal of this review is to use omics technologies—which have been steadily gaining popularity as technological tools—to develop new nutritional, genetic, and leadership strategies to improve animal products and their quality control. We also present an overview of the new applications of omics technologies in cattle production and employ nutriomics and foodomics technologies to investigate the microbes in the rumen ecology. Thus, the application of state-of-the-art omics technology may aid in our understanding of how species and/or breeds adapt, and the sustainability of tropical animal production, in the long run, is becoming increasingly important as a means of mitigating the consequences of climate change.

关 键 词：Animal nutrition Animal production Cutting-edge Molecular markers RUMINANTS 

分 类 号：S816[农业科学—饲料科学]