柑橘黄酮谱-构-量-效关系及在奶牛上的应用研究进展  

Research Progress of Citrus Flavonoid Spectrum-Structure-Volume-Effect Relationship and Their Application in Dairy Cows

作　　者：杨硕 高鹏翔 蒋林树 方洛云 YANG Shuo;GAO Pengxiang;JIANG Linshu;FANG Luoyun(Key Laboratory for Dairy Cow Nutrition,College of Animal Science and Technology,Beijing University of Agriculture,Beijing 102206,China)

机构地区：[1]北京农学院动物科学技术学院,奶牛营养学北京市重点实验室,北京102206

出　　处：《动物营养学报》2024年第7期4145-4155,共11页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家重点研发计划课题“大中城市”“四位一体”现代畜牧业全产业链发展模式研究与示范(2023YFD1301805)。

摘　　要：柑橘黄酮是一类重要的天然多酚化合物,具有抗炎、抗氧化、抗微生物、调节机体免疫以及抗肿瘤细胞等生物活性,在畜牧行业中具有广阔的应用前景。但在研究开发过程中,柑橘黄酮由于成分众多,代谢途径复杂,代谢产物多样,不利于阐明其活性功能以及发掘利用特定的代谢产物。因此,本文对柑橘黄酮的谱-构-量-效关系和代谢途径及对奶牛的应用等方面进行了系统的综述,以期为柑橘黄酮在动物生产中的进一步开发利用提供理论依据。Citrus flavonoids are a class of important natural polyphenol compounds,which have anti-inflammatory,antioxidant,anti-microbial,immune regulation,anti-tumor cell and other bioactive functions,and have broad application prospects in animal husbandry industry.However,in the process of research and development,citrus flavonoids are not conducive to elucidating their active functions and exploiting specific metabolites due to their numerous components,complex metabolic pathways and diverse metabolites.Therefore,in this paper,the spectral structure-volume-to-effect relationship and metabolic pathway of citrus flavonoids and their application to dairy cows are systematically reviewed in order to provide theoretical basis for further development and utilization of citrus flavonoids in animal production.

关 键 词：柑橘黄酮 生物活性 构效关系 谱效关系 量效关系 奶牛 

分 类 号：S816[农业科学—饲料科学]