茶皂素的生物活性及应用  

Biological Activity and Application of Tea Saponin

作　　者：赵亚鑫 赵楠杉 梁宗锁[1] 张海花[1] 郭建军[1] Zhao Yaxin;Zhao Nanshan;Liang Zongsuo;Zhang Haihua;Guo Jianjun(School of Life Sciences and Medicine,Zhejiang Sci-Tech University,Hangzhou 310018)

机构地区：[1]浙江理工大学生命科学与医药学院,杭州310018

出　　处：《中国粮油学报》2024年第7期225-234,共10页Journal of the Chinese Cereals and Oils Association

基　　金：领雁计划项目(2022C02023)。

摘　　要：茶皂素广泛存在于山茶、油茶等山茶科植物中,目前主要从茶籽粕和茶籽壳中提取,是一种植物次生代谢物。茶皂素有多种生物活性,因此在不同领域都有广泛运用,文章主要从茶皂素的生物活性以及目前在生产领域的应用情况进行综述,以期为茶皂素的进一步研究和有效利用提供参考。Tea saponin widely exists in the aceaes of camellia and camellia oleifera,etc.,it is mainly extracted from tea seed meal and tea seed shell and is a kind of plant secondary metabolite.It has a variety of biological activities,therefore,it is widely applied in different fields.In this article,the biological activity of tea saponin and its application in the field of production were mainly reviewed to provide a reference for further research and effective utilization of tea saponin.

关 键 词：茶皂素 生物活性 应用 

分 类 号：Q949.93[生物学—植物学]