‘黔羊肚菌1号’的生物学特性及大田栽培技术要点  

Biological characteristic and cultivation techniques in field of‘Qian Morel No.1’

作　　者：杨仁露 杨杰仲 张钦语 YANG Renlu;YANG Jiezhong;ZHANG Qinyu(Sui Yang Agriculture and Rural Affairs Bureau,Zunyi 563300,China;Guizhou Xingyuan Biotechnology Co.,Ltd.Guiyang 550200,China;Guizhou Institute of Soil and Fertilizer,Guiyang 550200,China)

机构地区：[1]绥阳县农业农村局,贵州遵义563300 [2]贵州星原生物科技有限公司,贵州贵阳550200 [3]贵州省土壤肥料研究所,贵州贵阳550006

出　　处：《食药用菌》2024年第4期277-280,共4页Edible and Medicinal Mushrooms

基　　金：贵州省科技重大专项项目(黔科合重大专项字[2019]3007);贵州省科研机构创新能力建设专项资金项目(黔科合服企[2021]1号);贵州省科技支撑项目(黔科合支撑[2022]一般083,黔科合支撑[2021]一般201);国家重点研发计划(2022YFD1601704)。

摘　　要：‘黔羊肚菌1号’是由贵州省土壤肥料研究所系统选育并通过省级认定的羊肚菌新品种,其菌丝定植速度快,出菇整齐,商品性状优良、稳定;适宜在贵州省内除罗甸、望谟等南部低热河谷以外的地区栽培,10月下旬—12月上旬播种,次年2—3月进行出菇管理及采收,栽培周期80~110 d,鲜菇平均产量330.3 kg/667 m2。介绍“黔羊肚菌1号”的生物学特性,总结其栽培技术要点。This paper introduces the biological characteristics of‘Qian Morel No.1’and summarizes the key points of its cultivation techniques.The mycelium of‘Qian Morel No.1’has fast colonization speed,neat fruiting,good commodity character and stability.It is suitable for cultivation in Guizhou Province except Luodian and Wangmo County in where the southern low-heat river valleys,sowing from late October to early December.The fruiting-managing and harvesting is during February to March of the next year.The cultivation cycle spends 80~110 d and the average yield of fresh mushroom is 330.3 kg/667 m2.

关 键 词：羊肚菌 黔羊肚菌1号 生物学特性 栽培要点 

分 类 号：S646[农业科学—蔬菜学]