Potential for soil carbon sequestration under conservation agriculture in a warming climate  

作　　者：Lijun Yu Wen Zhang Jingjing Liu Wenjuan Sun Qing Zhang 

机构地区：[1]State Key Laboratory of Atmospheric Boundary Layer Physics and Atmospheric Chemistry,Institute of Atmospheric Physics,Chinese Academy of Sciences,Beijing 100029,China [2]University of Chinese Academy of Sciences,Beijing 100049,China [3]Anyang Meteorological Service,Anyang 455000,China [4]State Key Laboratory of Vegetation and Environmental Change,Institute of Botany,Chinese Academy of Sciences,Beijing 100093,China

出　　处：《Science Bulletin》2024年第13期2030-2033,共4页科学通报（英文版）

基　　金：supported by the National Key R&D Program of China(2022YFD1901604);the National Natural Science Foundation of China(41901069,42171064).

摘　　要：Agricultural soil has numerous links with climate change.It comprises a substantial part of farming systems that are affected by climate change and can significantly impact food security[1].An increase in the soil carbon(C)stock is associated with an increase in the crop yield.Moreover,agricultural soil remains a source for all three major greenhouse gases(GHGs),i.e.,carbon dioxide(CO_(2)),methane and nitrous oxide,which contributes directly to climate change.In addition,enhancing soil C sequestration in agricultural land could offset GHG emissions,promote more sustainable and climate-resilient agricultural systems.

关 键 词：SOIL WARMING AGRICULTURAL 

分 类 号：R339.5[医药卫生—人体生理学]