茶产业发展现状及常见茶叶病虫害防控研究进展  

The Current Development Status of the Tea Industry and Research Progress in the Prevention and Control of Common Tea Diseases and Pests

作　　者：曾德新 朱林 王抄抄 李云飞 王满满 周婷婷 吕侠影 丁柳 孙娟娟 余华峥 宗凯 韩芳 余晓峰 ZENG De-xin;ZHU Lin;WANG Chao-chao(Hefei Customs District P.R.China/Anhui Provincial Key Laboratory of Food Safety Analysis and Testing,Hefei,Anhui 230022)

机构地区：[1]合肥海关技术中心食品安全分析与检测安徽省重点实验室,安徽合肥230022

出　　处：《安徽农业科学》2024年第15期5-12,共8页Journal of Anhui Agricultural Sciences

基　　金：安徽省科技重大专项(202003a06020001)。

摘　　要：茶叶作为一种健康饮品获得众多消费者的青睐,其安全性品质也受到广泛关注,做好茶叶病虫害防治工作是保障茶叶产量和质量,促进茶产业发展的关键。综述了我国茶产业的发展现状、主要的茶叶病虫害以及防治措施,以期为我国茶叶的科学防治提供一定的参考依据。Tea,as a healthy drink,has won the favor of many consumers,and its safety and quality have also been widely concerned.The prevention and control of tea diseases and insect pests is the key to ensure the yield and quality of tea and promote the development of tea industry.In this paper,the development status of tea industry in China,the main diseases and insect pests of tea and the control measures were reviewed,in order to provide a reference for the scientific control of tea in China.

关 键 词：茶叶 病虫害 防控 

分 类 号：S435.711[农业科学—农业昆虫与害虫防治]