小麦种植易患赤霉病原因与防治技术  

Causes and Control Techniques of Gibberellic Disease in Wheat Planting

作　　者：包娟 胡升基 田雨晴 BAO Juan(Qufu Agriculture and Rural Bureau,Qufu,Shandong 273100)

机构地区：[1]山东省曲阜市农业农村局,山东曲阜273100

出　　处：《园艺与种苗》2024年第7期87-88,共2页Horticulture & Seed

摘　　要：随着小麦种植业的快速发展,许多地区将提升小麦品质和产量作为重要目标,但在实际栽培过程中,小麦会受到赤霉病等的侵袭,不仅无法继续正常生长,还会造成籽粒腐烂变质从而降低产量。为了更好地加强小麦栽培、促进产业发展,种植期间需要重点关注赤霉病的发生规律及防治技术。该文分析小麦种植期间易患赤霉病的原因,并对该病害的防治技术进行总结,以期为相关工作者提供参考。With the rapid development of wheat planting,many areas take the improvement of wheat quality and yield as an important goal,but it would still be affected by gibberellic during the actual cultivation period,which not only made the wheat unable to continue to grow normally,but also caused the deterioration of the grain and reduced the yield.In order to strengthen wheat cultivation and promote the development of wheat industry,it was necessary to pay more attention to the causes and prevention of gibberellic during the actual planting and production.This paper analyzed the causes of gibberellic disease during wheat planting,and summarized the prevention and control techniques,in order to provide reference for related workers.

关 键 词：小麦 易患病 赤霉病 发病原因 防治技术 

分 类 号：S435.121.45[农业科学—农业昆虫与害虫防治]