心血管疾病患者营养评估工具的研究进展  

Research progress of nutritional assessment tools in patients with cardiovascular diseases

作　　者：彭盼 张迎红[1] 周莉[2] 常红娟 Peng Pan;Zhang Yinghong;Zhou Li;Chang Hongjuan(Department of nursing,School of Medicine,Wuhan University of Science and Technology,Wuhan 430065,China;Department of Nutrition,Food Hygiene and Toxicology,School of Public Health,Wuhan University of Science and Technology,Wuhan 430065,China)

机构地区：[1]武汉科技大学医学院护理学系,武汉430065 [2]武汉科技大学公共卫生学院营养食品卫生与毒理学系,武汉430065

出　　处：《中国实用护理杂志》2024年第21期1671-1675,共5页Chinese Journal of Practical Nursing

基　　金：湖北省教育厅科学研究项目(B2022025)。

摘　　要：心血管疾病患者发生营养不良较为常见,与疾病不良预后密切相关。通过综述心血管疾病患者各种营养评估工具的主要内容、应用现状及优缺点,以帮助医护人员为心血管疾病患者选择恰当的营养评估方法,尽早识别营养不良并采取针对性的营养干预措施。Malnutrition is relatively common in patients with cardiovascular diseases and is closely related to the poor prognosis of the disease.This article reviewed the main contents and application status,advantages and disadvantages of various nutritional assessment tools for the patients with cardiovascular diseases to provide the basis for healthcare professionals to select the appropriate nutritional assessment method of patients with cardiovascular diseases,identify their malnutrition as early as possible,and implement targeted nutritional interventions.

关 键 词：心血管疾病 护理 营养不良 营养评估工具 

分 类 号：R473.5[医药卫生—护理学]