芦柑施用不同微生物肥效果试验研究  

Experimental Study on the Effect of Applying Different Microbial Fertilizers to Citrus reticulata

作　　者：吴丹淼 Wu Danmiao(Jieyang Agricultural Products Quality Supervision and Testing Center,Jieyang 522000,Guangdong,China)

机构地区：[1]揭阳市农产品质量监督检验测试中心,广东揭阳522000

出　　处：《农业技术与装备》2024年第7期136-138,共3页Agricultural Technology & Equipment

摘　　要：为验证施用微生物肥对芦柑的减肥增效效果,采用了“兆丰收”微生物肥和“京徽蒙”有机肥进行施肥试验。结果显示,经过K_(2)处理的橘园,产量和经济效益表现最佳,其次是K_(3)处理。与CK处理相比,对芦柑应用K_(2)和K_(3)处理后其果实的纵向和横向直径以及每株的结果数量和可溶性固形物含量均显著提升。K_(3)处理略逊于K_2处理,K_1处理对蜜橘的产量提升作用最为显著,排除肥料成本之后其经济收益最高。基于上述研究,考虑到提高产量、经济效益以及减少化肥使用的需求,建议在常规施肥的基础上,按5 kg/667 m^(2)的量对土地增施“兆丰收”微生物肥料,并减少20%的化肥用量,可达到增加产量、提升经济效益和减少化肥使用的综合效果。In order to verify the effect of applying microbial fertilizer on reducing weight and increasing efficiency of Citrus reticulata;,the fertilization experiment of Zhaofengshou microbial fertilizer and Jinghuimeng organic fertilizer was carried out.Based on the above research,taking into account the need to improve yield,economic benefits and reduce fertilizer use,it is suggested that on the basis of conventional fertilization,the amount of 5 kg/667 m^(2) is applied to the land to increase the Zhaofengshou microbial fertilizer,and reduce the amount of fertilizer use by 20%,which can achieve the comprehensive effect of increasing yield,improving economic benefits and reducing fertilizer use.

关 键 词：芦柑 微生物肥 效果 试验 

分 类 号：S666.1[农业科学—果树学]